Sligo Pit Bbq

9701 Sligo Creek Pkwy - Silver Spring
★★★★★ ★★★★★
70/100
94 recommandations

Plat Verifie

Ajouter Plat Manquant

70/100
Score Sluurpy
94 avis au total
Tripadvisor
3.5/5
2 reviews
Google
4.0/5
35 reviews
Menupix
2.0/5
1 reviews
Restaurantji
3.6/5
56 reviews
🍽️ Sur place 🍺 Alcool

💬 Ce que les gens disent

Pulled pork 4 Beer 4 Mac and cheese 3

Informations de Contact

📞 Téléphone: +1 301-585-9511
📍 Adresse: 9701 Sligo Creek Pkwy, Silver Spring

Avis Google (10)

J

joe

3 years ago
★★★★★ 5/5
GREAT location for a great bbq place. Very friendly staff and beautifully situated with views of the park from their patio area. The highlight definitely was the pulled pork--I'm from Texas and it's as good as any I've had down there. The beans were great with just the right amount of kick to them. I will agree with others that the beef brisket is not their strong point. Maybe I just had some from a bad batch but I'd agree with another rater that it was more like a pot roast consistency. But I'm definitely fine with just getting more pulled pork instead of brisket! :-)
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Google
C

Chandler Wiegand

3 years ago
★★★★★ 5/5
I hate to leave a great review because then everyone will know how good this BBQ is but they deserve the 5 stars.
Google
A

ANDREW SMITH

3 years ago
★★★★★ 5/5
You won't find better BBQ and brisket. The guys are artists!
Google
S

Sean Mulligan

3 years ago
★★★★★ 5/5
Great bbq! On the golf course.
Google
S

Steve Van Albert

4 years ago
★★★★☆ 4/5
Really good bbq from the most unlikely place - Sligo Golf Course
Google
C

Cousin Bubb

4 years ago
★★★★☆ 4/5
The food was pretty good!
Google
L

Luis Vargas

4 years ago
★★★★☆ 4/5
Great surprise at Sligo Creek parkway!!
Google
J

John Dysland

4 years ago
★★★★☆ 4/5
Nice little grill at Sligo Golf Course
Google
V

VDivine VDivine

4 years ago
★★★★★ 5/5
OMG! I tried the slider sampler about 2 months ago & I've been thinking about it ever since the day I was driving through Sligo Creek Pkwy. You get 3 options: Pulled pork, beef and chicken and BBQ sauce on the side. Two words: succulent flavors. Wait! I sound like Gordon Ramsay! Lol. I'm from the Midwest so I know good BBQ when I taste it! I hear it's standing room only during the weekend so I'll go back during the weekday like I did when I found them by accident. Mmmm.... Delish!
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C

Carolyn Frank

4 years ago
★★★★☆ 4/5
Ribs are smoked perfectly,, rubbed spices with the right amount of zing. Huge beef ribs a true bargain at $3 for a pair. Pulled pork sandwich includes massive stack of moist shredded pork. Pulled brisket sandwich although equally massive stack has overcooked meat with burnt ends. Two types of BBQ sauce offered: a vinegary Carolina and a slightly sweet tomato one.
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Google

📊 Comparaison avec d'Autres Restaurants

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