Boefish

We had a great time with extremely fine service and amazing service. Antoine was very meticulous with our special requests and spent extraordinary effort to accommodate them. The Onion soup was very tasty and the lobster tasted fresh. The desert was phenomenal. Try their oysters, you will not regret.

Not at all what I expected for an alleged 5 star steak/fish house. All of our steaks were way under cooked, the shrimps were bland. The service was terrible. It was my birthday and they didn't even offer a cake, nor could they spare a champagne bucket to cool my birthday champagne. The manager there seems like a real jerk and does not care about the clients and he treats his staff poorly. Its shocking that they specialize in steaks and cannot even cook them properly. If I could give a zero I would.

One of the best restaurant experiences ever! The aged steak was wonderful (I would have liked a larger portion of mashed potatoes...but I'm a glutton), the drinks & dessert were on point, and the Chef's Table experience was thoroughly enjoyable; even got free vodka espresso shots on the house! Will definitely be back if ever in Sherbrooke again.

We came here twice during our stay at the hotel. I have mixed feelings. Restaurant has really great potential but was a little bit of let down. I was really looking forward to trying their steak. It is aged which gives it a nice flavour but the steak was really burned on the sides which was not enjoyable at all. I’ve never had a steak like this. The place is rather expensive so I was expecting their steak to be cooked perfectly. The oysters we really enjoyed, they were fresh and excellent! The tartare was also very tasty but I really think they should vary their sides because every meat and seafood dish has the same sides which gets quite boring and the they’re not even that good. They should offer a variety of sides as options like most restaurants do. I really wanted to love the place but it isn’t quite there yet!

Wow what an experience! The food is excellent as well as the service and the atmosphere. Everything we had was delicious, foie gras and Caesar salad as our appetizers then raviolis and rib steak as our main, were to die for. We live an hour away from Boefish but will definitely come back again and again. We classify this place as our new favorite restaurant. Unlike a lot of people who thinks that it's expensive, I think the price is very reasonable for the quality of food you get. I've eaten in places where they charged me the same price for mediocre food. Next time on the menu, Tomahawk steaks, aged 45 days.