Grazie

We originally had a reservation for 19.45 but ended up arriving earlier than expected. The staff were incredibly kind and energetic and offered us to wait at the bar till a table is available. The wait wasn’t long at all and we were sat in no time. From start to finish, everything was beyond great. We had some bread and olives, both very fresh and delicious. We then had profumo di mare and ragu (both pictured). We also had pistachio tiramisu, unfortunately I don’t have it pictured, but it was one of the best tiramisu’s I’ve ever had. For drinks we had Malbec wine and an Aperol Spritz cocktail. Cocktail was generous and the Malbec had a rich and beautifully balanced taste. I will 100% come back to try new dishes!

Beautifully presented food, great atmosphere & excellent staff. The food was flavoursome & the pasta was perfectly cooked. My only qualm is that the mussels, clams & even the prawns I had were disappointingly sandy. However the vegan cheesecake they have there has got to be the best vegan cheesecake I have ever had. Super creamy, you would never know it didn't have dairy in it!

We came with friends and had an exceptional meal. The food was incredible and there was a lovely selection of drinks. The service was friendly, knowledgeable and attentive, and the atmosphere and decor was gorgeous. A great experience and we'll definitely be back - got to be our favourite Italian in Sheffield now!

Incredibly delicious dishes and very well presented. I enjoyed all of my courses here. Everything was perfect! The oysters were very fresh, I could almost taste the ocean. My main was the BOSCAIOLA, it was so amazing... Home-made pasta was prepared perfectly. Mushrooms had a lot of flavour and the sauce was very creamy. I still can't get over it. Pistachio tiramisu was perfectly balanced. I was worried the liquor would be overwhelming but i had nothing to worry about! It's nothing like any other tiramisu I ever had. This was creamier. I can't give this place enough stars!

Fantastic new restaurant! We loved dining at the old Grazie and are very happy to say that the new restaurant is even better. A lot of investment has gone into the new premises and it’s a quality place to eat. Good table spacings, the new bar is well stocked and it’s great to see the new kitchen and the chef’s doing the cooking. There’s a lot of choice on the menu and the dishes all sound very tasty. We went for the seafood starter for two and it was superb. The calamari was cooked to perfection, the scallops were melt in your mouth and the kind prawns were the largest I’ve ever seen and very tasty too. We had the risotto and the tuna steak for mains and both were wonderful. Very well cooked and presented and so tasty. Finished with the pistachio cream dessert which is a must-try if you’ve not tried it before – it’s a firm favourite. Confidently predict that the new Grazie will be winning many awards – it’s a superb restaurant. Many thanks Vito and your very friendly staff, Sharon and Alfio are wonderful and we’re looking forward to our next visit.