Dunkin'

Should've stopped at the cold bread. I'm not kidding. This place charges on average between $22-45 a plate $18+ for drinks-- and they serve cold, rock hard bread with your choice of single serving diner butter or plain low quality "olive oil". I'm not a complainer when it comes to food, but I was completely underwhelmed. Especially for the price tag. I took my boyfriend here for a nice date in the city--we both kept sharing looks over the table at the ridiculousness of it all. Our waitress was very kind and attentive but that's were the good ends. I already mentioned the cold cement bread but that was followed by a doughy cheese ravioli served in an ENTIRE PAN which had a back of the freezer flavor; and a sea food platter which had scallops, and lobster, squid, and salmon-- I don't eat meat but my partner (who is very much the type to go with the flow) said everything was tasteless and chewy except the salmon. And I'm on a roll so allow me to nitpick for a second: they have plastic glasses (not what you'd expect at a pricey restaurant) but it makes sense because the tables are so small and packed together that imagine it's common for a passerby to knock into a corner and send glasses careening. The bathrooms were amusement park level disgusting (which I understand has alot to do with the patrons but their toilets, when flushed, created a typhoon that sends dirty water splashing 2ft away from the basin. So yup...avoid this place if you can.