Opus Co.

One of my new favorite restaurants in Seattle! My husband and I enjoy doing tasting menus from time to time and this one hit the spot. Our server was so fun and really made the meal a treat. We love going to places that serve high quality food but don’t feel stuffy or pretentious. They had great music on in the background and the atmosphere was low key and laid back. The tasting menu had generous portions for the two of us and they were very accommodating to my nut allergy. Fresh ingredients and dishes with an Asian flare! I’ll forever daydream about the crispy rice and the spinach salad we had last night! 🤤 Can’t wait to come back!

Thoughtful menu, delicious dishes, charming little spot and super friendly service We had a great time. Felt totally taken care of with half glass wines so we could try things. Didn’t do the “feast” but had one anyway with very nice but limited selections that somehow rather than disappointing made choosing easier. Despite being known for meat the vegetable and fish dishes were excellent. Also, good acoustics! Lovely evening that didn’t break the bank. We will be back if we can ever get a reservation.

Cools and cozy neighborhood spot. Service was superb throughout. Food neared excellent deliciousness levels but a couple of the wines including the chardonnay was not. This was not the factor that dictated my 4* instead of full marks. The reason was the food portions were on the smaller side. I understand it was a tasting menu but if we do the math it appears we could've gotten better value by ordering many of the tasting dishes separately that appear on the ala carte menu. However, I wasn't able to compare the dish sizes if this was done.

BLUF: Gem of a tasting restaurant featuring open fire roasted locally sourced meats and vegetables in a quaint, affordable setting and owned and operated by the people running the restaurant. ⭐️⭐️⭐️⭐️⭐️ Located in north Phinney Ridge, this awesome spot is small and justifiably so makes you feel like an important customer. No where in Seattle can you beat the quality of this food and the cost of its enjoyment. The owners have dedicated themselves to producing quality food at an affordable rate by splitting equally the duties of the front and back of house. On the evening we dined, the chef owner was bussing and washing dishes. Simply put, there is nothing these people wouldn’t do to produce excellent food using quality ingredients to be enjoyed at a price that most Seattle residents can afford. This is true dedication to their craft, and it is represented in the service and taste. We enjoyed the tasting menu and paired with local wines, ciders, and digestifs. Despite their excellence in service, there was never a time that we felt stuffy, overwhelmed, or snobbish. This was good, laid back, casual, and comfortable without losing an ounce of respect for their craft. The roasted, cured, and grilled meats and fish were on point. All served alongside a repertoire of pickled and cured, grilled and roasted, puréed and all sorts of transformed vegetables from the northwest. I can’t stress enough how great of a restaurant of this magnitude is within the bustling Seattle food scene where competitiveness is matched by rising food and rent costs. I applaud this group of owners and operators for working so hard to create the product that comes from Opus Co. I will be back and back again. Keep up the strong work! 👍🏻👍🏻

My fiance and I ordered the Opus feast, while I don't remember all of the names of the dishes & as a chef myself the atmosphere and every single dish and everything that was played was absolutely without a doubt delicious. At $55 per person I highly recommend going to Opus Co. We will definitely be returning to this place. I've attached photos from 1st dish to the last dish.

My wife and I went here for her birthday and we went with the $50 tasting menu option. If you've never been before, I highly recommend it. The food was superb and I'd have a hard time recommending just one item to go with. The staff went above and beyond to make the evening magical for the occasion. We will be recommending this to all of our friends and family.