Cask & Trotter

This is more like a 4.5 star experience. It was quiet inside and we were directed to seat ourself. There is a map that you can put pins on it where you are from, that was super cute. The service overall was okay, our waitress did forget our biscuits, but was attentive and kept our waters filled. The fried pickles ($10) were just okay. The mac and cheese had no flavor and could have used some salt, but the noodles were cooked okay. The pulled chicken sandwich ($19 for deluxe) was the best thing, hands down. It was juicy and flavorful, but the bottom bun was quite thin, so it was soggy and unedible by the time I ate through one half. The tangy coleslaw was not to our taste, but I love the different sauces. I would try again but maybe get the sliders, since the price adds up here. The 3 meat meal ($35) is enough for two people, so you can get that and save some money since the portions are high. The hot links were hot too haha.

This place is great, I like that is open late specially, after the game or if you like to eat late. The food is great, and the drinks a good too. I don’t eat meat but I got the Portabella burger, its perfect I ended up getting, bbq sauce on the side. My brother got a salad and tri- tip and brisket , and for side he got mac & cheese and mashed potatoes , he loved everything he ate the whole thing. As for drinks I got a Moscow Mule and he got an classic old fashion. We stayed at the Marriott just up the street may be about 3 minute walk from the hotel perfect location. There is also a big bar with pool tables.

We visited Seattle for the week and when we had a craving for barbecue we decided to google the best bbq in Seattle. Cask and Trotter popped up and after approving of a couple pictures we decided to Uber over. Boy did it not disappoint. We had the Brisket Sundae and the Poutine Fries, both highly recommended. The atmosphere is relaxed and the service was great.

Nice place. I ordered the BBQ Plate with two meats (baby back ribs, beef brisket) garlic mashed potatoes, and corn bread. Fried pickles as an appetizer. The pickles were really good. For the price, ribs were a little small. Brisket had just enough fat, but were a little on the dry side. The corn bread had no flavor. I had to add butter before every bite. They were out of Coke, and I really needed one. If I were to go back, I would try a burger.

My husband and I discovered this awesome spot while hanging out at Lake Union. It had a great atmosphere and smelled amazing when we came in. Their service was very good, the food was delectable, and their 3 house barbeque sauces provided at the table - incredible! Also, their Brisket Poutine appetizer was out of this world; I actually ended up having it as a meal, because I love great Poutine.

Love this place. BBQ is great, but the Brisket Poutine was a real game changer! The menu is endless and has so many other delicious sounding food that I’ll definitely be back to try. When the main window/doors are open they allow dogs at the tables next to the open front. Great view of Lake Union and a great drink selection as well

New American BBQ worth the name. I got to the first item on the menu and stopped. No further reading needed. I’m a dual citizen Canadian American who’s just relocated from Austin, TX to Seattle. I fully expected to never get BBQ worth the name ever again. Brisket is hard to do well, Poutine is hard to eff up but my American experience of Poutine has been 10 years of lackluster. The brisket was intensely smoky, with a perfect mix of crunchy ends and melting inners. Gravy was traditional (which to me is an unadulterated requirement). If I could critique one thing, I would have liked more curds distributed throughout the layers.