The Cottage

An incredible place with amazing food. I’m pretty fussy and I could easily find some small fault with most restaurants + cafes. I have zero to complain about 🫣 Portions were very generous and the food is superb. Staff are really attentive and made recommendations based on the questions I asked. The fireplace was wonderful on a cold Scone morning of 6 degrees. This place came highly recommended by a local, along with a couple of other places but I love this place so much, I came back twice in one day! Can’t wait to come back to Scone!

Visited for lunch, food and service was amazing. Was excited to come here for some time finally made it up from Sydney to dine here. The food reflects the chef's passion as our mains were memorable. We had the rump steak (cooked perfectly medium rare) and the marrocan lamb neck (flavours complimented each other so well). Beer on tap was great and is a local pale ale. The desserts were to die for and coffee was great. Thank you Chef we look forward to dining again

Came for brunch on a Saturday morning. Seated for 6 no worries. Order from counter and take table number. Service is lovely and fast. Anzac cookies were the best I have ever had. Sweet and soft. Avo on toast, tomato on toast, portabellos on toast. Only criticism is the avo is avo mousse and the menu doesn't say that. It should. As I'm not a huge fan of that. Has great local produce for sale. Jams, spreads, gin etc. Good selection of pastries in pastry cabinet. Also has baskets of lollies for the kids/travellers. Friendly staff. Great decor with lots of deer/country themed trinkets. Best brunch in Scone.