A.lure

The Food was delish and the presentation was exquisite! When Chef Joe found out that I asked about Vegetarian options, he came out and we talked about what I may like and then he went back to the kitchen and whipped up the most delicious dish of Grits, Mushrooms and Fried Green Tomatoes! Yuuuummmmm😋 We also had the BEST time talking with this charismatic Chef!!! Truly made the experience so Awesome for us!! So happy that we picked this beautiful restaurant. It was Quaint, Cozy & Beautiful! Our server, Chris was phenomenal!!! We'll def be back when we're back in Savannah.. Thanks Everyone!!

My wife and I were just walking around Savannah when we passed A.lore. two friendly workers, the bartender and hostess, engaged us. We were not particularly hungry, but decided to have a cocktail. They were superb. We also had the open faced rabbit ravioli. It was outstanding. We will definitely go here the next time we are in Savannah.

Visited a.Lure on a late Sunday evening with 9:15 dinner reservations. When we got there, we weren't immediately acknowledged as there was no one upfront. Whoever was at the bar saw us and didn't say a word either (she seemed to be overwhelmed despite there not being a huge crowd, there were some folks at the bar and about 5 tables with seated individuals. When someone finally came over to us, we were told most of the food on the menu were out but we ended up having the seafood pasta which was delicious. Besides the initial experience, I'd definitely give them another try given we were visiting during the Memorial Day weekend period.

The ambience in Alure was nice but small. We had crab cakes for a appetizers. It was pretty good. My husband had the shrimp and grits and he said it was very good. I had roasted chicken. Chicken was good and came with potatoes and green beans. The location was in the historic district but was a bit loud inside due to the spot being so small and so many ppl being there at the time that we went. Other than that everything was fine.