Las Chiladas

The perfect place for a delicious meal (breakfast, lunch (and lunch specials), and dinner), great drinks, or even a show...maybe even all of them on the same night. They book great entertainment, are very clean & Covid compliant, and very friendly. It may be the best place in San Antonio to have a great meal & see a 1st class show and not break the bank. It's just what the doctor ordered to get over the Covid blues. Patrick runs a great restaurant/ entertainment venue in San Antonio. He also gives back to the community through various donations and events. Edit...Nov 8, 2023 Now serving chicken pot pies Wed/Fri/Sun ~YUM!

Thanks to Alan Williams and Las Chiladas for putting together the tamale making class for the San Antonio Gold Member and San Antonio Restaurant group. Patrick and Annie Flores, the owners, had never done a class like this and were gracious hosts and teachers. The class was very well attended and the staff took great care of use, making sure we had all the ingredients to make a dozen pork tamales. We started with the opportunity to try four varieties of tamales. I have never had cream cheese and jalapeno tamales, but found them to be quite tasty. The pork and chicken tamales were also very good with a good balance of meat and masa. They make a lot of tamales and I think Patrick said they do about 1,500 dozen during the holidays. Patrick gave us great direction into the techniques to spread them masa and then add the meat, and roll the tamales. The class was well worth the admission fee. We got to try a lot of tamales, we got to take home the dozen we made, and then they let us pick another dozen already made to take home.

Stopped by right at opening at 6:30 only about 3 people in there eating breakfast. Upon arriving at work, I opened my tacos and there was a hair in it. I understand things get crazy, but the fact that it was super slow when this happened made me a bit worried about what slips when it gets busy. The food was great, service was great, and you could hear the cook training someone in the kitchen. He was very kind and helpful to him. I definitely recommend- just check your food first so they can remake if needed- I did not and that was also partially my fault.