Sag Pizza

The brick oven pizza is the best in the area by far. Dough is italian..they must have the ingredients to make it so authentic. They crank them out constantly so your pizza is always fresh and piping hot. I always order the meatballs appetizer and NY pepperoni pizza and they have a wonderful avocado salad that goes great with anything. They seem to have a special drink and last time it was an Apple Moscow Mule. Delicious! No reservations but they take your phone number and turn over is quick. Deserts are simple but effective! Good value for money for sure.

Sag Pizza was a great place! The only thing I would warn people about is that they are not known for their full-size pies as their main dishes are personal pizzas (12" diameter pies). Another critique is their high prices. However, that is to be expected at a high-end place like Sag Harbor. Out group had a great time! Waiters are very approachable! It looked like a nice bar with a lot of selections, although I didn't try anything.

so i be slitherin my way down this road and this African American guy named Tyrone now says to me “broski come down here and I’ll give you some cream” so basically me and my boys slither in and we see this glorious crème whipped and placed on top of soft serve. 10/10 best cream of my life bro but Tyrone was kinda wacky ngl and the pizzas were mad cheesy

We ordered the #1 San Marzano, #2 Soppressata and #9 the Vongole. We all agreed that the Soppressata was the best. The Vongole would have been my favorite but I'd rather pay more for more than 5 clams and the sauce wasn't evenly distributed, so two slices were great, the rest was meh. I ordered the cucumber cooler cocktail, it was AWESOME. Apparently, they can make it "hot" and I highly recommend it. You get the cool cucumber flavor first but then the heat sneaks up on you. It's not overwhelming at all, nicely well balanced!