Hectors Seafood

Our 'go to' fish and chips on the peninsula. Always consistent (have never had a bad meal). Fish and chips are good quality with nice batter. Prices are reasonable and staff are friendly. My only criticism is that the potato cakes sometimes have too much batter. The banana fritter with cinnamon is yum 😋

Great little fish and chippery 🐟 right in the heart of Rye, good choice of favourites and plenty of combo deals and family deals for the family with plenty of everyone's favourites all packed into an amazing $53 dollar deal. Food came up quickly, very fresh flake and the batter came up very crispy and crunchy. Simply park in the Woolies carpark and it's a short walk, around the corner.

Many , many years ago the original owners (Hector , his wife and 3 daughters) really new what they were doing. Great burgers , chips , flake and potato cakes....Happy, friendly people. Always smiling. Pity they sold. Not sure if/or how many times it has changed hands since,but the burgers have lost their magic , fish and chips are not bad. But generally the staff don't smile or appear very happy. Puts you off wanting to order from here.

Some of the heartiest fish and chips I've ever had. Got the family pack. $48 will get you 4 of everything. Big pieces of flake, a chicken nugget, panko crumbed calamari rings, a dim sim and the chunkiest potato filled potato cake that will keep you full till your next meal. Would have given 5 stars if they gave some lemon wedges and a 1.8% surcharge for using card.

Really great fish and chips and one of the few places that did not disappoint in the whole of the peninsula. It was a small walk away from the beach and while it seemed just like your run-of-the-mill fish and chip shop, everything was absolutely delicious. The souvlaki wasn't nearly as good as the snapper so I'd recommend staying with your classic seafood options if you don't have any aversions.

I don’t know what it is about fish and chip joints, but it really seems an impossible task to get the basics rights, right across Australia. No salt on chips? No lemon for the fish? It’s not rocket science - I just can’t fathom why it’s so hard to get fish and chips done right, do I need to explain what an order should contain where ever I go? Fml