Pho 37

Good food, GREAT service-very fast and attentive waiters. Pho was good, but too sweet for my liking (the second time made me reduce the score to a 3). The special pho (Tuan special or something?) was smokey and interesting. Enjoyed the pork chop- tasted right. Spring rolls are expensive and small. The rest of the menu was small and stuck to basics of Viet food 101. Looks like Vietnamese owned (well, the workers there spoke it anyway). Have tried 4-5 VN restaurants around Richmond, but this one has potential to be a decent one to return to.

Ordered: Bo Tai Chanh (beef carpaccio - delicious, unique, balanced, large portions); Pho Tuan (Tuan’s special beef noodle w/ poached egg). Unique twist , liked the ginger and richer creamy taste. Ample amount of meat & noodles. Worth the price. Staff attentive and quick w/ service. Food came promptly after ordering.

Their fish sauce wings is the best I've had for Vietnamese wings in Richmond and Vancouver. Like wow! Crunchy and meat has a hint of fish sauce salty flavour, very good and just for the wings I would give it a 5 star. We also had beef Pho, the noodles is cooked well and they were long, unlike the other pho place in Main st. had cut up the noodles which is so wrong. The spring rolls taste good and cooked correctly, trust me, i had bad ones and this place does it right. Other times I had the combination - lemongrass chicken on Vermicelli, spring rolls, salad and shrimp roll. This is good for sharing.

This is my most favourite pho restaurant in the Lower Mainland. They have great broth and good portion. Their lemongrass pork chop and chicken are very flavourful too. Even the tea is very aromatic. They even have vegetarian options. The place is clean and service is good. Plenty of free parking available right outside.

Great little spot to find authentic Vietnamese food in Richmond. The value for the price is reasonable, the quality of the food is excellent. The broth for the pho was so delicious that we couldn't stop eating or drinking it. Really soul satisfying on a cold winter's day! The lemongrass chicken and BBQ pork chop dishes on rice were generous and tasty. Our only disappointment was the size and number of roll dips in the appetizer--- too small. The meat to vegetable ratio in the filling was not as packed with ground pork as some other places though. The dipping sauce was good. This is our new favourite for Vietnamese food in Richmond.

I really like all the food here and they plate up very appetizing looking dishes. The takeout is less impactful visually so I really look forward to when I feel comfortable eating inside again. Got two of the Medium Rare Beef Noodle Soup and the Charbroiled Lemongrass Chicken on Rice. The soup comes as usual and there is plenty of beef. The picture of the beef slices you see is half of what was in one order so you get a lot. Pho 37 adds a little more to the chicken as you can see from the darker colour. Like the pho, you get a lot of chicken-two large thick pieces. Both are good value and taste. Another visit for the #21 Charbroiled Lemongrass Chicken and Spring Rolls and the #40 Tuan's Special Beef Noodle Soup. As usual, both dishes looked great. Also as usual, lots of protein. Two large pieces of chicken in the vermicelli bowl. I had read that the soup was smoked but the actually toss some ingredients in a wok first to give is a smoky flavour. The soup base is the same but with the added ingredients even more delicious. Pho 37's soup is great-not too salty and not too thin. #40 just amps up all the flavours. It has rare beef, brisket, and meatballs, bit I ordered without the rare beef. There was a great amount of both brisket and meatballs and the meat on the plate is after I ate half of the meat in the bowl! The soup had pieces of ginger and sliced garlic in it as well. The poached egg was nice to mix in with everything. It is my new favourite soup here. They do not have the 'book' menu with pictures now, just the same one for take out. I did not notice if the menu was different. Daniel