Sam Miller's

The only thing that ever disappointed me about the restaurant is that I WISH I KNEW ABOUT IT SOONER! $1.75 Oysters On The Half Shell, need I say more? We came in during Happy Hour last month and we were treated INCREDIBLY by both the bartender and the manager! Also, Chef Tony knows what he’s doing because the food was unreal. We sat at the bar, but based on our experience the place should’ve been packed because of everything here was perfection. From the prices, to the service, to the food everything was fantastic. The food was cooked just right and well seasoned and I’m usually pretty picky. This place and it’s staff is a GEM that I refuse to gatekeep! The bartender asked us if we wanted to paint pumpkins and of course as any two people in their mid-twenties would, we responded with “Yes please!”. She laid out a paper that covered the bar, paints, brushes, glitter and we thoroughly enjoyed ourselves. Truly going above and beyond with exception service! Even if she hadn’t given us that experience she still was a fantastic server and I just wish I caught her name. We ordered from the Happy Hour menu 2 draft beers that we’re $2 off at that time, the calamari and NC Pork BBQ Sliders. The drinks, food, service was fantastic, also you can’t beat $1.75 for their fresh Oysters On The Half Shell!

Tony is the BEST chef here. His crabcakes are the best I've had outside of Maryland. I had to have my server call him out so I could personally thank him and just so happen he was walking by and I asked was he the chef. He was such a humble and kind gentleman. He was not only preparing food for tables but he had also been attending to a party in the area where events are being held and he was holding it down! Please give him his kudos and the kitchen staff for supporting him. He is a huge asset to this establishment. Looking forward to the next visit.

We were debating between 3 restaurants on this block & made the right choice! The food was delicious, the atmosphere was comfortable but nice. Our server, Todd made our dining experience fantastic! He was awesome!! The cook/chef (believe named Tony) also came out to make sure the food was great... which it was!! I'll definitely be back. Great happy hour specials (also appreciated super clean ladies room) Thanks again to Todd!

Nice atmosphere and unique experience! Oysters on the half shell were delicious and the extra kick in the cocktail sauce was welcome! Bar tender, staff, and the chef were all nice and personable! Thanks for a fun night! MUST TRY: the coffee Ice cream sandwich is to die for and is one of the best desserts I've had anywhere!

We had rehearsal dinner for my son and daughter in law at Sam Miller’s Restaurant on 4/7/23. The manager, Ken Wall, was so professional, helpful, accommodating and made sure everything was perfect! Todd, Chef Tony, Will & Alli were awesome and ensured everyone was taken care of. The food, service, & atmosphere was wonderful! It was the perfect location for their rehearsal dinner as their wedding was at The Main Street Station. Thank you!