Restoran Malaysia

Delicious authentic fresh food, amazing and friendly service from Angela. Had an awesome lunch here. We got the Mee Goreng (noodles), Singapore Chicken and rice, chicken/crab/corn soup and shrimp okra. Finished off with some Malaysian tea and mango sticky rice for dessert. Was easy to get a table at lunch, but apparently they are busier for dinner on weekends. Looking forward to going back to try more!

Having a restaurant that serves food from where you come from is a big plus but that also means that the price tag is huge. Where I come from, the food they serve is probably 20% of the price or less with much better taste (pardon me for being spoilt by really good food back home). Service is really good, they came promptly to take orders and the food came freshly made and the portions were pretty liberal (compared to almost all food outlets at downtown). Our water was topped up promptly as well as there was some good heat in the food so that's a big plus too! When I'm feeling rich, I'll definitely come here again to satisfy my home food craving.

A bit underwhelming. I liked the penang laksa the most: authentic and flavourful (a bit sharp on the seasoning). The satay was pretty decent and the marinate was not too sweet. Roti canai was a disappointment. It lacked crispiness and some parts tasted like uncooked flour. The belachan beans was more like low quality XO sauce and the belachan did not really come out.

It was my first time having Malaysian food at this restaurant. The decoration was pleasant and very relaxing. They offered a great variety of Singaporean, Malay & Thai cuisine. The food quality was good & the service was excellent. Although it was a bit pricey but my overall experience was great so, it was worth it.

As a Singaporean living in the GTA with severely limited options for food from back home, this place is a very reasonable option for me if I am missing home, although prices are on a slightly steeper side albeit the portions can be easily shareable between 2-3 people. For a restaurant that claims to serve Malaysian food, it is absurd that the curry is an extra charge with the Roti Canai/Prata when it is a default combination, much like a coffee shop charging extra for sugar with coffee. Although the curry is an extra charge, it lies more on the watery side when it’s supposed to be packed with spices and slight sourness. Nevertheless, it does the job for an eatery serving this dish thousands of kilometres away from Singapore/Malaysia. The Laksa was on the creamy but slightly bland side which gets easily fixed with their in house homemade sambal belacan. If not for the sambal belacan, the Laksa would have been a pity. The Laksa portion was generous with lots of fishcakes, Taupok (tofu chunks), yellow noodles and more, omitting the cockles which traditionally accompanies with the entire dish. The Teh Halia (ginger tea) seems pricey at $5, although it does some justice to the usual Teh halia that we get at “mamak” stalls in Singapore/Malaysia. Overall, as a Singaporean, I do approve the food served at this place although there is still room for improvement if authenticity is one of the aims of this restaurant.