Savya Rasa

The place was so sophisticated and clean. I like the way they wear traditional and make it more relative, yes it’s a proper south indian Chettinad food restaurant. Polite and has very good service. I love the iddiyapam and neer dosa they serve . Its not very costly but not too low on cost but yes its worth it 🔥🔥 Authentic style of serving food on banyan leaf is so soothing. Ambience is good. Must visit once.

The food is amazing here, authentic south Indian cuisine, breaks the perception of south Indian is just Dosa or idli or Sambhar. This is all types of dishes, and each of the menu item has different taste. If you are a foodie, this is one place you should visit multiple times to explore all the dishes

We celebrated my friend's birthday there. We ordered Kerala cuisine for veg food n Andhra non-veg food. The food was delicious. 😋 Loved the stew and appam the most. The staff was dressed in traditional veshti and shirt. The paintings n ambience was soothing with dim lights. Lots of steps everywhere a little difficult for elderly folks. Valet parking is available.

One day the best experiences of my life. My god! Starting from a variety and the creativity of this restaurant to its exclusiveness I’m in love with the food, the flavours as well as the the atmosphere with the hospitality they provide. The cocktails here are one of a kind with a hint of creativity and immense taste. A must visit guys if you really want to explore the flavours of the south. It’s a little on the expensive end but worth it!

Recently visited here and tasted menu all the way from Tamil Nadu state. Ambiance here is very beautiful and it gives you old days vibes. You will get food on banana leaf which is very authentic. We tried chicken curry with bun parotta and it was delicious. Chicken soup was mild spicy. Tried mutton biryani, quantity was enough for 2 people. If you are looking for authentic food from South India then you must try this place. Highly recommended.

Ambience is perfect, South Indian music was playing in background, typical south India wooden furniture and colour scheme. Food, starters were ok ok, we liked the cocktails, in main course we tried chicken chettinad with parotha and appam, parotha was fabulous. In desert kids loved ice apple pudding and Ashoka Halava. Note: please book the table before going.

Savya Rassa is an absolute gem! We recently had the pleasure of visiting during their Chettiar Table festival, dedicated to the flavors of Chettinad cuisine. The culinary journey was nothing short of remarkable! The attention to detail and authenticity showcased by Chef Giridharan Kalidasan truly impressed us. Each dish, from the tantalizing Nandu Idi Rasam to the mouthwatering Chetti Mutton Biryani, was a testament to their commitment to preserving and presenting traditional Chettinad recipes. The starters, including the Karuvepillai Yeral Varuval and Kozhi Varattu Kari, were bursting with flavors and left us craving for more. The VaHai Poo Vadai, with its unique combination of lentils and banana flower, was a delightful surprise. Moving on to the main course, we savored the aromatic Chettinad Chicken Curry and relished the perfectly cooked Bun Paratha and Steamed Ponni Rice. The Ennai Kathrikkai Kozhambhu added a burst of flavors to the meal, complementing the other dishes beautifully. To satisfy our sweet tooth, we indulged in the Ashka Halwa and Nungu Nurukals. The Ashka Halwa was a heavenly delight, while the Nungu Nurukals with ice apple chunks offered a refreshing twist. The ambiance at Savya Rassa exudes a homely and authentic vibe, making you feel like you've stepped into a traditional South Indian home. The staff, dressed in South Indian attire, adds an extra touch of charm to the dining experience. In conclusion, Savya Rassa provides an exceptional Chettinad culinary journey, and the ongoing Chettiar Table festival is a must-visit. The combination of flavors, warm ambiance, and attentive staff make it an unforgettable dining destination. Don't miss out on this delightful experience!

A food festival you just cannot miss !!! The Chettiar Table @savyarasa ! A celebration of the rich culinary heritage of Chettinad cuisine! From June 29th to July 13th . . The menu showcases outstanding dishes such as Nandu Idi Rasam, Kandatippili Rasam, Kanadukathan Meen Varuval and so much more. All the recipes are extremely unique, flavourful and bring the delicacies of Chettinad right to our table. Highly recommended to try this food festival. Moreover to make this experience even more fantastic, the hospitality of this place is impeccable. The team is aware and recommends you food as per your preferences. A must visit.