Emilitsa

Everything was fantastic! The amethysos red was excellent. I love the slight mineral taste and tannins. The Keflag cheese is one of my favorites. It has a little funk like goat cheese. The moussaka is approved. Bachemel is creamy and eggplant tender and savory. Meat could have had a little more cinnamon. The cocktails looked great as well.

Just fabulous! If you like lamb you will LOVE Emilitsa! Great food and very attentive wait staff. Was able to dine here without a reservation which was a bonus for us as we’ve been turned away in the past because they are normally packed. An absolute wonderful dining experience! I also found them to be quite reasonably priced with other like local restaurants with similar qualities. If you’ve been on the fence, don’t hesitate to try Emilitsa, I can assure you that you won’t be disappointed.

We have heard a lot about Emilitsa and our first visit confirmed what we have heard. Excellent! Started off the Toukaniko app and a Domata Salada. Both were so good. For dinner I had the Swordfish which came as a Kebob and was very tasty. She had the Vegetarian plate that she loved. Our server, Vase P, was incredible. He is a pro. We totally enjoyed this evening and the Baklava was the icing on the cake. Bar prices were stiff, but that's the only negative. We will be back.

Best Greek food I've ever had. I had the sliders as an appetizer and lamb chops as my entree and both were delicious. Beyond the food, the service was stellar as well. We booked a reservation for 4 originally and called ahead the day of to notify them a 5th was joining us and the owner who answered the phone very nicely accommodated us. He greeted us when we arrived and we were very well taken care of the rest of the night by our server, Marissa. She gave us great recommendations throughout the night and was very accommodating and helpful addressing the various questions and special requests we had. This place is no doubt 5 stars and I'd very happily come back for another meal when I return to Portland!