Spork

The quality of food is really good. We ordered bison and duck. The bison was cooked really well, not raw, not overcooked, and tasted amazing. They offer free small cute samples of other dishes before your meal if you are interested, and the samples tasted amazing. The atmosphere and service are excellent, too.

Visited Spork for an anniversary recently and it was a great experience. Lovely atmosphere and great service. The amuse-bouches were fun surprises and we were even given a glass of champagne to celebrate our occasion. Unfortunately, the So Long Frankie Louise cocktail tasted like liquid fire - and we are no strangers to spicy food! It was painful to get down - we figured it must have been made incorrectly. The bolognese and mushroom ravioli were pretty tasty, but maybe too complicated. The deep fried mushrooms on the ravioli tasted like crispy oil and made the dish feel heavy; the bolognese could have done without the crunchy prosciutto bits. Overall, we had a nice time and were glad to check it out!

Every dish and drink was amazing. Full of layers of flavor. The complimentary “muse” tastings were creative and delicious. The Port Melon and masque of Death cocktails were spot on. Pork was perfection and the mushroom ravioli was melt in your mouth. We split one order of THE DESSERT among three people and it was the perfect end. Definite recommend.

The food and service was excellent and this may be my new favorite restaurant. The vibe is good with low lighting, which makes an open restaurant feel intimate, however gave atmosphere 4 stars instead if 5 because it was really loud. Definitely a wonderful restaurant and will definitely go again. It’s also nice that they have a parking lot across from the restaurant because it’s difficult to find street parking.

One of the best restaurants in Pittsburgh! We had Vick and he seriously deserves a bonus or something cause his service was definitely above and beyond! All the food tastes farm-to-table and had amazing execution. The complementary amuse-bouches were also additions to the experience that I could rave about for a while x

A truly scrumptious dining experience, as first timers to Spork and Pittsburgh! At the end of a very long day of vintage car racing @ Schenely, we retired to our Air Bn'B in search of food. To our delight and surprise we discovered Spork, a stone's throw away and in the same building as our accommodations.The staff welcomed us with very short notice, no reservation and on a very busy night. What we liked. The kitchen is open to the dining area so it was quite the experience to see the chefs and sous chefs in action. The place was electric yet surprisingly intimate. The amuse-bouche were an added bonus and kept arriving between courses. The starters were beautifully plated and the size of mains, in other establishments. The entrees were perfectly prepared. I loved the fact that it was a truly garden to chef to table experience as we witnessed the staff prep fresh produce from the adjacent garden. We were not rushed out the door instead given the time, between courses, to savour and cleanse the palette. Despite being too full for dessert, the staff gifted us two exquisite hand made chocolates. All staff were highly trained in the art of food and service and the entire dining experience was exceptional and rare. I recommend Spork wholeheartedly.

Had a really nice dinner here! Excellent staff. A little pricey. $25 for a non-dinner salad seems a little steep, but they served several nice inter-mezzo small bites and palette cleansers that have to be factored in to the cost. Cocktails were creative on paper, but were just average on my palette. Overall, recommended!

Had dinner here recently and it was truly a treat. From the appetizer to dessert, each course was like opening a delightful new present for the palate. Ever tried their Orange Orchard drink? It's quite the charm, enough that I happily asked for a second round! The staff here are as pleasant as a spring breeze, really making the experience even better. Paired with some seriously good food, it made for quite the memorable evening. Do I recommend it? Certainly! But don't take my word for it. Give it a whirl yourself. After all, the proof is in the pudding... or, in this case, every delightful course they serve!