Sai Bha

I just finished my job and I'm starving. Our group recently visited Shri sai vadapav at Rayners lane branch and I ordered Chinese bhel, partha, crispy vada burger, and tava pav bhaji. These things taste delicious and I definitely recommend you try them. I’ll come first time but they service is to good they explain each item with specific ingredients 😊😊

Shree Sai Vada Pav deserves every bit of its 5-star rating! The misal pav they serve is an explosion of flavors in every bite, with its spicy, aromatic gravy and perfectly cooked sprouts, topped with crispy farsan. It's an absolute delight for spice lovers like me. And when it comes to pav bhaji, their rendition is unparalleled. The bhaji is rich, buttery, and teeming with a medley of vegetables, while the pav is always soft and buttery. The balance of flavors is impeccable, making it a must-try. Shree Sai Vada Pav has truly mastered the art of these beloved Mumbai street foods, and I can't recommend them enough for anyone craving an authentic taste of Maharashtra's culinary treasures.

Had Vada Pav, Misal Pav, Samosa Pav and Mirchi Bhajiya here. Taste of Misal Pav is 10/10, better than SKVP. It was as spicy as it should be. Personally I would prefer even more spicy but that's just my personal preference. But the consistency of Misal gravy could have been a bit thicker, like SKVP. Still, I would prefer having Misal Pav here instead of SKVP because of the authenticity of taste. Vada Pav and Samosa Pav was great as well. Would definitely visit again. Although there is a 10% eat in charge which I don't think is necessary.

We really like the Vada Pav here and always ask for a bit of extra chutney to make it taste even better as its a little bit dry without it in my opinion. The samosa chaat and grilled cheese bombay sandwich are also very tasty. My only complaint would be the 10% charge to sit in and especially as the floors, tables and menus were pretty dirty when we went on a Saturday evening. (It has a 3/5 rating on Scores on the Doors) We'll only be having take-out from here in the future.