Greekfest

By far my favorite place to wine and dine in the Land of Apollo 🌞. It is humble, and because of this it just feels like you are home. The food is amazing, and the service worthy of the Gods of Olympus. Expect it to be a little on the expensive side though, but then again: There is no cutting corners with excellence, so if you want amazing food and feel like home you pay. That’s what I say

Surprisingly Spectacular! We've just moved to Phoenix and are finding our way around while trying to navigate speeding traffic and crazy drivers. Our GPS lead us to the restaurant, but we couldn't find it so I called. The owner was gracious enough to talk us through getting there and stayed on the phone with us as we drove! That warm welcome was just the beginning of a truly fine dining experience, as the quality of the food is high. You'd be remiss to skip the spinach or lamb spanikopita, as both are surprisingly fresh, delicious and taste purely of their main ingredient, unlike many versions found in lesser Greek restaurants these days. The entrees were also lovely, and did not disappoint. Lamb is a star player here. However they're offering it, have it! My only suggestion is to balance the wines by the glass list. When one drinks white and the other red, by the glass is the way to go. A stronger, more balanced by the glass program would be a strong compliment to the great food. We will certainly return. Greekfest is now a part of our regular rotation!

We were here on a Friday night and it was a bit daunting that there were very few people there. Nonetheless, the food was very good. We had chicken, lamb, and the ubiquitous eggplant. The signature Greek salad was one of the best I have had. The service was prompt, efficient, informative, and friendly. They were, in a word, fantastic. We thoroughly enjoyed ourselves.

Beautiful dishes and a wonderful atmosphere direct from Greece. The best Greek food I’ve had outside of Greece. It’s actually a higher caliber and fresher ingredients than most of the restaurants I’ve frequented in Greece, too. It’s fine dining with a casual atmosphere. They don’t cut corners here. Opa!