Mora Italian

Our scheduling was tight as we were on our way to the Billy Joel concert. Our server made sure everything moved along so we were on our way on time. Service was excellent, atmosphere was awesome and the food & cocktails divine - we had the pork chop and branzino - bith delicious. We would definitely go back.

Amazing food. The rigatoni had great flavor and was very cheesy. The filet had a nice crust and was extremely juicy. Our server was very attentive and provided us great recommendations for wine and food. The kitchen is open to the dining room so you can see how the food is being made and know that it’s fresh and made from scratch.

I love Mora. Everything I have had has been delicious. Service is great. Easy to get on a reservation list, whi h i suggest for busy nights and weekends. The menu is all good. I haven't had everything, but everything is worth trying. I've not been disappointed yet. Price is typical for an upscale, trendy place to eat. The atmosphere is hip and fun. There is no need to dress up, but it may feel better if you do. This is great for birthdays and girls' night out. Full bar and bar seating. The only sad part is that the menu has seasonal items, and you can only get things at certain times. So when you come back, sometimes, the menu may be different, and that one thing you were hoping for is not there and out of season.

This is a very nice place with a modern elegance type of atmosphere. I've been here on a few occasions and each time was pleasant. I recently tried their mocktails which were very good. I had the "kiwi to my heart" and "tropic like its hot" mocktails, both of which I'd recommend. I recently tried their Pasta Al Pomodoro which was delicious

So freakin delish and great looking. As soon as you walk in, you know something good is going to happen in your mouth. Our waiter, Justin, couldn't have been more enthusiastic and genuine about his love for the food and working at Mora. Always a plus. We were they for Happy Hour (Rush Hour) and the menu was different with much to choose from. The Blood Orange Spritz was tasty and refreshing on a very hot summer day. Meatballs excellent and plentiful. Shrimp were sitting in a pool of fantastic dipping sauce, the margarita pizza with ball of burrada outstanding. To top it off, Justin sent us home with a budino dessert to go that looks great too. I can't wait to go back for dinner! Well done Scott Conant!

Omg! Felt so guilty to have so much food to eat. Outstanding for value. We had the "Chef sample menu" ( I think that's what they called it). Scott Conant ( judge from Chopped) did an incredible job as usual. His staff was amazing and service was outstanding. Unfortunately, we are always sitting at a small table next to a large group. ( This has happened more than once). It was very noisy after they had a few drinks. Table was too small to have 3 dishes served at one time but it was an incredible experience, nevertheless. Remember, if you order this menu, take small bites of everything or you will get full fast. We took home 10 different servings as left overs and had 2 extra meals ( for 2)out of it. Tip your waiter generously because he will spend 3 hours just on your table. That's how long it took for dinner with a 5:15pm dinner reservation on a Saturday. It was worth it for sure! Thank you Scott for bring back this chef sample menu!