Giuseppe's On 28th

Greg and I were trying to go to the AZ state fair 9/26/2023, but due to our poor planning, the fair is only open Thursday-Sunday, lol. We then looked up Giuseppe's via Guy Fieri's AZ Triple D's restaurant recommendations. We started off with an appetizer "Suppli di Riso" along with garlic bread our bread was $5.00. OMG, the 3 risotto balls were filled with mozzarella, lightly coated, then fried, resting in a marinara sauce $10.00. For dinner, Greg had the "Italian Mac and Cheese" made with Parmigiano, mozzarella, fontina, prosciutto, cream, and butter baked until golden brown "HOT" $19.00. Absolutely devine. I liked it better than mine, but don't get me wrong, mine was just as delicious! I had the "Bolognese Ragu" homemade tagliatelle with their famous 7 meat ragu $21.00. Their noodles were sooo tender they almost melted in your mouth. Greg drank a Peroni lager $6.00, and I had the Arceno Chianti Classico $8.50. For dessert, we were going to try the Tiramisu but were beat out of the last piece. We ended up trying the "Keylime Mascarpone Tart $7.00. It was ok. I don't think I'd order again.

Had a nice meal just after arriving at the airport and a long day of travel. Started with the tomato, olive and avocado salad. Fantastic! Big enough for two to share as an appetizer. Main course of their specialty bolognese with pappardelle pasta. The sauce with seven meats was excellent. The pasta is homemade but mine was over cooked. Would definitely return and recommend.

We've been long-time customers and LOVE, LOVE, LOVE Guiseppe's! The food is amazing. Richard, the owner, walks around the tables to meet all his adoring customers while Cindy has been on staff longer than I can remember. We celebrate all our big events at Guiseppe's as we love the food and the people feel like family.

The food here is heaven!!! I’ve only had pasta this fresh and this quality in Manhattan or Italy. You can smell the fresh ingredients! I am a regular at Bianco’s Tratto but honestly after coming here, it’s gonna be really hard to choose where to go for a pasta dish. For now I know I’m gonna be a regular here for sure! I also have to say that what makes this place so special is the super friendly service, from the hostess to the waiters to the owner of the restaurant. They make you feel at home. It’s a really small place so if you want to guarantee a table, book in advance or come early. I came here again several times since I wrote this review. Here are pictures of the dishes we ordered. All are heavenly except the key lime pie. I didn’t taste the lime at all. It’s mostly a custard tart.