Amuse

Prior to meeting up with friends at the Restaurant Amuse, we settled down for drinks. I just had to write a review as the bartender (michele?) was fantastic. Not only did she serve wonderfully prepared drinks, she came up with creative suggestions for the non drinker in the group. I've only visited Philly on business, but she was such a wealth of information about the town, I wish to return for pleasure due to the ambassadorship of the town, the restaurant and the hotel.

Service was excellent, atmosphere is nice, and parking was easier than most of Center City. Appetizers were only okay. Mussels had a slight chlorine taste; maybe they should use beer or bottled water rather than Philly tap? Chicken liver pate was well executed but could have had more flavor. Main courses were very good though! Duck and lamb were tasty, unusual flavor profiles and perfectly done.

The food was spectacular. Everything I ordered came in a timely matter and was hot. The cheesecake tasted like actual cheesecake not too sweet and the berry compote was okay. The service was was fantastic and the ambience was great. We went a little early so it was quiet for a good hour into the meal.

Located immediately inside Le Meridien hotel, I thought this upscale French contemporary had a strong winter menu, albeit pricey in hindsight. A nice wine list/bar menu too, with several 3oz and 9oz wine pours. On paper, course options danced. Complimentary scallop amuse bouche was a nice touch. Dish presentations were excellent. But the sweetbread apps were dry and tasteless. Lobster bouillabaisse was pretty good, with a nice sized portion, but simple. Chocolate mousse, peanut butter mousse cake, and accompanying petits fours looked better than they actually tasted. The restaurant has potential and I'd be willing to give it another shot with different dishes. Our server did a great job, the staff was friendly, and overall table service was spot on. Decor was modern, stone/wood, with very dim lighting if reading the menu print is a concern. Fireplace was lit and added to a quiet, refined ambiance (January). Plenty of street parking too (Thursday night after 7). But I left feeling disappointed for the price paid.