Panorama

A great restaurant that is cozy with good food and good service. Drink: I got the tequila old fashioned and it was good. Strong essence of the tequila but it wasn't overpowering. Food: I got the pear salad to start. It was good and tasty. One bit of feedback for any future patrons. Ask for dressing on the side. It felt a bit more saturated in dressing than I'd like, but that's a very subjective preference. Also got the pappardelle with rabbit ragu which was tasty. The portion is pretty good too. I feel like it missed "something" to give it a jolt of energy but the parmesan sprinkled on top helped. The side was the asparagus. It was seasoned well and cooked well (not too crispy and not too soggy). They had a special pumpkin cheesecake. It was tasty but a lot for one person. All in all it was a nice cozy spot with good food and the service was very good too. I'll probably be back if I'm in Philadelphia again.

Last evening our party of 6 had dinner at this fine establishment. Kevin thank you for welcoming & seating us where Emily took over as our server. Emily, thank you for your suggestions, answers to several menu questions & your superior service. Service & the meal were phenomenal! We enjoyed our meals, dessert & family time together. We will be back!

Overall, a great place to have dinner. It is pricey, the food is spectacular. Absolutely delicious, the portions are not large, but we found with appetizers and dessert, we were all very full. The wine is expensive, with a three times markup. No value here, but we did enjoy our selections. The staff was very very attentive and kind. Not sure I would go back, however, but I know what to expect.

I went to Panorama for the first time ever last night and I'm sitting here looking at the rest of y'all like "shame on you all for never telling me about this incredible place." 🔥 Since 1990, they've been in Old City with the world's largest remote on-tap wine station and a remarkable Italian menu that compliments any glass of wine on that menu. They've got the best damn wine flights in the region, with tons of variations and options to choose from. I think I know why I'm just finding out about this spot: Because it's so good and unique that superfans didn't want people in on their favorite little secret. My bestie Amanda and I ate and drank through the menu and couldn't find a miss -- seriously, go and get your everlasting life! ❤️ 🌟🌟🌟🌟🌟

celebrated Valentine’s Day with my boyfriend. Shout out COLE for being the best server! He made our meal very delightful with his sense of humor! My boyfriend got the wine flight and loved it. I thoroughly enjoyed the cavatelli and then had some of my boyfriends truffle gnocchi. The gnocchi melted in my mouth, I was in heaven the sauce was perfection. I ended my meal with the tiramisu, they added coffee ice cream on top and it was SUCH a game changer! I savored every bite! 10/10 experience!

Ok, so it's Restaurant Week. We expect the crowd. We made a reservation, tried to make it for 7pm, whoever answered suggested 7:30 pm so we took it. We arrive a few minutes before, and the table is not ready for another 30 minutes. We get the table, ready to order, because we had time to make definitive decisions. 1st course comes out- plated beautifully, tasted delicious. Wine flights arrive. All is well. Until we wait another 40-45 minutes for our main course. At this point, everyone is in the kitchen trying to help out, and we know because we were seated right beside the kitchen. The waitress walks by several times, never stopping to check on us or give an update or anything. Finally the food arrives. It's good. Again, plated beautifully. Then dessert and complimentary lemon cello for our inconvenience. Good food, but I would not go during Restaurant Week.