Kfc
2100 South Byron Butler, 32348 - Perry
Mis à jour le
American
Plat Verifie
Ajouter Plat Manquant
📷 Photos (6)
Photo 1 / 6
100%
Avis Google
364
avis Google
I ordered breast/wing combo w/mash potatoes/ gravy. The wing was pulled off bone dry, the breast was so hard I couldn't chew it up, it was original recipe
my side was put in bag w/lid not on gravy spilled over it all got it thru drive window. was home before I looked at it. Was greatly disappointed.
Google
Food was good...had hard time getting my order in..(new employee) but finally got it right.
Google
I ordered the wings, I guess I was expecting traditional style wings but they came with the breading just like regular fried chicken. Disappointed with that but then, it is Kentucky FRIED afterall. My wings were cooked on my order and hot and fresh. Took about 12 minutes to cook them nut i was happy to do it for fresh food.
Lire plus
Google
Had a long drive ahead of me and it was 5:00 so I stopped for dinner and eating my car just seen as though I have a dog and was not going to leave him on a hot day in the car it was good could have been a little bit better and they forgot my biscuit and everyone knows that's the best part of the meal
Lire plus
Google
Went in for lunch break, had a 3 man party, after taking 1 order, the other 2 of us were completely ignored with the later excuse being they thought we already ordered. I'd have had to actually placed an order, to have "already orderd". Lost my 30 minute lunch by the time the 1 person got their food and we made it back to work. So thank you. So much.
Lire plus
Google
Rude Manager Jamal. Chicken disgusting and old. All the other workers are phenomenal just not that one manager he needs to be fired. No gloves. Cold food. Etc. roaches too.
Google
Very helpful in getting my order completed in a timely manner. Very friendly staff.
Google
Food was hot and fresh ..and we were in and out..the cashier was very sweet and helpful
Google
Explorer d'autres options à Perry
Par cuisine
Pages suggérées
Aide à améliorer cette page: