Kumiho

Had a work lunch here and the food came out really quickly which was much appreciated. The ordering system was fun and easy to use, it would have been great to have a few more screens to order on at our table but otherwise, colleagues all said the food was delicious as was my dish, recommend giving this one a try, a good mix of Japanese and Korean menu

Fusion-HA! Like Gogeta or Vegeto; This union of cuisine is powerful. The team at Kumiho have combined the best of all their muses in a variety of delicious dishes served by friendly staff. The curries are delicious and the fish is fresh. I highly recommend the soft-shell crab as well as the spicy chicken. I cannot wait to come back and try more of the menu.

Kumiho opens at 12pm and closes at 3pm. They again open at 4pm until 8.30pm. The restaurant is not fancy and doesn't have a good appeal. The ordering process is pretty straight forward. Every table has an Ipad with the menu. You just need to select an item and order. You can only order one item at a time, which is a bummer. 3 of us went there at 12pm for an early lunch. We ordered Rankon chips and Vege steamed dumplings for entrees, Vege lover box and Chicken Paiten Ramen for main course. Rankon chips were amazing! Those were the best Rankon chips I have ever eaten. Vege steamed dumplings were good too. It was steamed just right with good filling. Vege lover box was okay. The box had 2 spring rolls with spicy Mayo (which I found a bit strange), 2 okra tempura, a bowl of rice, stir fry Tofu, sprouts, leafy salad and seaweed salad. It also comes with miso soup (contains fish stock, so we didn't get it). Both tempura and spring roll were not that oily and tasted good. However, Stir fry Tofu had too much oil and tasted okay. Seaweed salad was nice. I won't be ordering this again. My friend who ordered Chicken ramen saud that it was tasty and filling. Overall, there aren't many vegetarian options for main course and I would visit this place only for entrees. Food - 3/5 Service - 4/5 Ambience - 2/5

I love eating at their sister restaurant Hotaru. The sushi here taste exactly the same, which is great when I don’t want to drive to the city. It is more pricey here, & it has gone up again after lockdown. But every dish was 5/5. My highlights were the crumbled prawn roll, matcha ice cream shake & seared scallop nigiri.

Very decent place. We ordered truffle mayo kingfish and Sashimi bowl and Wagyu bulgogi set. The kingfish was pretty fresh and the fish was quite nice and lived up to expectations. Except we felt like it was overpriced and not worth $20 for such a small bowl. The Sashimi bowl set- bulgogi had great flavour but was a bit dry. The tuna and salmon Sashimi were both not too fresh but the kingfish was recently fresh. The rice was really good. The kimchi was very below average compared to other Korean places. We mixed in the Japanese seaweed salad with the small salad on the side and it was really good. Overall enjoyed the meal heaps but would have preferred fresher fish and more tender beef.