Bob Evans

The everything bowl was not cooked correctly to the point that the hash browns tasted raw and the shredded cheese didn't even try to mealt being it was never hot enough. The Honey Chicken & Biscuits..well the chicken looks like it was well overcooked, which wasn't during our visit as it would of taken longer for the food to get to the table. The whole experience was made even better when I politely told the Assistant Manager as my husband was paying the bill and her response was "oh really..oh" Avoid this place at all costs

Dinner, short staffed as many food chains are. Our particular server was rude,"You do know that IS a full sized salad?.". What I order is my business. Why are you attempting to talk down the size of the bill which does correlate with your tip? The larger the bill should equal a larger tip + your service ettique. People this does exclude the Kitchen screw ups, your server has little to do with this unless they type it in wrong or forget something which she did. I had ordered the cinnamon biscuits to try and wanted them first. They weren't on the final bill at least.... The chicken fried steak was actually good but the gravy looks stingy. How about covering it in the gravy? The gravy is good, smooth, no lumps, not overly salty. Green beans tasted canned. The salad? OMG, The salad with its dressing was AMAZING! The Arnold Palmer with sweet tea was nice although I personally wish the jar glasses were larger. Went back another day for breakfast....

Upon entering, there was a odor of used cooking oil. Light patronage, yet service was slow. I ordered a western omlet. It was folded over with very little filling. Food was tepid or cool. Same for others in my party. It took 10 minutes for reheating an order. No butter was given with rolls and when told, it still never came. Never received a second cup of coffee when I asked. Prices were too high for what we received. Nevertheless, I left the waitress a 20% tip. We will never go back there again.