Town

OMG!!!! Too bad we don't have 6 stars :) this place is insane. Friend and I set at the chef table which is a small table facing the kitchen. It was pleasure to see how the staff is working. Very clean and quick. Every dish we ordered was made in the best way and was executed perfectly. The lamb, the chicken and the duck breast were delicious. Thank God I don't live in Ottawa, otherwise I would be there every day 😏

Delicious plates for sharing with a menu divided in small and large plates. We shared as appetizers the eggplant and whipped burrata. The whipped burrata comes on homemade bread with sweet beetroots which sweetness tends to overpower the delicate burrata. The eggplant was good with creamy sauce. We then ordered the meatballs as the strongly recommended dish from the waitress; filled with ricotta and laying on polenta, it elevates the meatball. The real star plate of the dinner were the caramelle pasta: aldente fresh pasta wrapped as candies (caramelle) with green peas, pecorino, and green zucchinis. Plates vary in price ($15-30 approximately). Expect over $100 for a couple for a culinary adventure with rich ingredients. The only downside of our visit: we had purposely reserve the chef's table and were instead seated by door with patrons waiting gathering around our table. Unfortunate.