Kobe

I have seen this place since I was a kid but have never been until last night. I love the atmosphere. The waitress was very kind and attentive and the food was very good and filling. The best part of our night though was the chef. I can’t remember his name, but he was very funny and personable. Great experience.

I wish I had gotten pictures, this place has the cutest atmosphere! The fish ponds and plants were gorgeous! The steak, salmon, and shrimp were all delicious, as were the starting soup and salad, better than any other hibachi we've been to. They're all the same, but something about this one just had more oomph. Fresher ingredients maybe? And the rangoons were the best I've ever had, from any Asian restaurant, in any state. The chef even cut my steak into smaller pieces for my little toddler.

I enjoy the atmosphere and the cook whipping everything up in front of you. If you haven't been to a place like this I do recommend it at least once. But to do it all the time for a $30 a plate isn't realistic for the everyday person. The food is good however and the experience is pleasant with family or friends!

Here for hibachi. The vibe is one of the best i've seen for an (American) Japanese restraunt, and i've been to a lot. I'm glad to see they have a "version" of the American yum yum sauce. This one is mustard based, which is different. Not all of these places have it, and none that I could find in Japan. Tried the gyoza first. It was cooked perfectly. That little bit of crunch is awesome. Miso was good. The salad was great. That dressing wasn't just your typical ginger. All were served promptly. The show was good. The filet was great. The shrimp and chicken were very good. The portions were enough for tomorrow's lunch as well! This is the best hibachi in this area.