Zucca Trattoria

Really good Italian food and great service. My husband & I went on National Lasagna Day. So we split the Lasagna Bolognese & the Wild Mushroom Lasagna. We also had Caprese Bruschetta for an appetizer, can't forget the bruschetta. Plus a drink. I drank Zucca-Rita & my husband drank BlackBerry Whiskey Sour. Definitely will be going back.

Tried Zucca for the first time today, Kade took care of us, with help from the rest of the staff. We were well cared for and the food was very very delicious. Prices can be a pinch high, but it was a pretty great experience so im not to worried. If you get a reservation, i saw they had a way cool looking Speak Easy in the basement. For a full experience, I'd recommend it!

Wonderful ambience and service! The food is simple, high quality ingredients and fresh flavor. Recommend the Butternut Squash Ravioli. Absolutely Delicious! The Creme Brulee was served with a blueberry compote that I loved but it did not have the hardened caramelized sugar that makes a perfect creme brulee. I look forward to going again and trying more of the menu!

That was an unbelievable meal. Exceeded every expectation. Yeah it's a nice place, yeah they've got very polite and helpful staff, yeah their food is delicious. What I didn't expect is to totally fall in love. My waiter Jason joked around comfortably and gave good advice, my food was absolutely superb (if that's what I had to eat for the rest of my life exclusively, I'd die happy), and on top of that very reasonably priced. Go there, right now.

Disclaimer : if you’re looking for more “authentic” Italian cuisine , this might not be the place for you.However , if you’re looking for a great “Italian-American” cuisine , this restaurant would satisfy you plenty. Excellent location , better than the old one by South Odgen and also a bigger restaurant in historic 25th St.Plenty of parking around as well as other pubs and breweries to go after dinning or having lunch here. The pizzas are a must try , specially the Funghi one , which is nothing less than stellar and the crust is very well made. Also , the lasagna al funghi is great too but expect the American style lasagna with tons and tons of cheese and thicker pasta in between. The Chicken Alfredo is very good too and the pasta is made from scratch, so that makes a difference. The Calamari Fritti are ok , not the best either the worst I have tried. Their Tiramisu is also fine , not the worst one but either one of the best. Service is impeccable and I appreciate that they even let me dinning on Christmas Eve at 8pm , when they were going to close. I can only say “Grazie Mile” and thank you for always providing such a great experience for customers.

Zucca was so much fun. We ate in the old speak easy down stairs. The decor was amazing the details were perfect. The wait staff were highly attentive. The only word to describe the food is delectable. It was beautifully plated and the flavors we're spot on. The drink specials are worth a a try or two.