Avis sur Valentino's

My family loves going to Valentino's. Who doesn't love a pizza buffet!? There are typical and unusual pizzas to choose from, pasta and bread sticks. The salad bar has always been fresh and the soft serve ice cream has candy bar and cookie toppings. They are short staffed, but everyone is. We went for the lunch buffet and it was great. The restaurant was about half full and everyone seemed to be enjoying themselves.

Very friendly employees, buffet was a bit pricey for the quality of food. Salad bar was okay, the cold mixed salads looked standard. The chicken tenders were delicious when fresh. The pizza buffet had about 6 versions (chs, pepperoni, meat, hamburger w/pickle, Mexican, an olive one) the heating plate didn't keep them super hot. Dessert pizzas were too sweet for us. Ice cream and toppings were good. Saw a pic of a brownie on the website... A bit disappointed it wasn't there. Anyway it was filling and the waitress was nice.

you walk in, the layout is poorly designed, three different people trying to get in, people trying to get out, and people trying to get food are all standing in each other's way. a waiter says something to you but you can't make out what they said, you follow them to a booth uncertainly. they tell you that you can start whenever, they are not speaking any louder than before, but you can hear them perfectly. you go to get food, trying not to bump into the people as you do. for a pizza buffet there are only three types of pizza and one is hamburger pizza, which strikes you as odd but you continue. the rest of the food is fairly normal but four or five things are empty, they are a different four or five things every time you go through. the food is amazing, you listen to severe weather warnings over the radio instead of music. as you leave you still can't hear the pleasantries the waiter gives you, only when they give you instructions you can make out the words. 9/10 good food, odd but pleasant atmosphere. nice wait staff, even if you can't tell what they are saying.