Twisted Fire

We started our meal with cheese curds and a side of Brussels sprouts. The cheese curds came with a jalapeño ranch which was delicious. The Brussels were pretty good but I don’t know that I would order them again without trying other things on the menu first. My mom ordered steak and fries. It came with truffle fries and cauliflower. The steak was perfectly done. The truffle fries could’ve used more salt but overall were good. I ordered the mushroom Alfredo with chicken. It was good but I would try something else next time. The people next to us got pizza and it looked amazing - thats on my list for our next time here. The service was fantastic on the patio and the food was ready is a perfect amount of time. I know many places are short staffed but you couldn’t tell that here.

We went here for dinner, and sat on the patio. Such a fun atmosphere, they have the patio decorated really nice so you don’t feel you’re sitting right of a road. We ordered the special (pesto gnocchi & mushroom fettuccine) we were thoroughly impressed. We had great service and a great time. We will be back.

Staff was incredibly kind and sincere, but there issues with our order. Our salads and soup appetizers never came until we mentioned it and it eventually came AFTER our entrees. As for the food it was aesthetically beautiful, but that's where the positivity ends. Our Mongolian steak cavatappi tasted very similar to chef boyardee ravioli out of a can. And our pineapple crusted mahi mahi may as well have been a plain piece of tofu and tasted like I was eating nothing (not edible without salt and pepper). I will say the chicken and wild rice soup and the seared broccoli was rather tasteful. It's possible that this was a one-off event, but unfortunately I probably won't come back here again.

Our first experience here, and we'll definitely be back. Everyone was really nice, our waiter Tim was very attentive, but not overly so. The food is amazing! Some great Greek items I've been missing happened to be on the menu, along with more American fare. The food was cooked to perfection. It was very full and vibrant, even on an Autumn Tuesday night. It had a pretty lively pick up/take out area as well. Definitely worth stopping if you are in the area.

The food and drinks were excellent but the service is was really shined through on our first visit. We decided to sit out on the patio and right in the middle of our meal a hailstorm came through the area. We obviously retreated to the inside hoping it would pass quickly leaving tons of partially eaten and newly delivered food on the table. When it was obvious it wasn’t going to be a quick storm, they seated us at a table in an already packed dining room and busted their butts to replace our food and drinks (at no additional cost). Not the kind of service you would get just anywhere. Amazing. Thanks again. Also, the souvlaki, calamari and cheese curds were fantastic!