Farmstead Table

We visited Farmstead Table on a Sunday evening, and, overall, it was a nice experience. The food was delicious, and it was a nice, modern space. However, service was quite slow, and went for long stretches without checking in, despite having empty glasses and clean plates. The menu is a bit limited, and they were out of one of the main dinner dishes. The popovers were delicious, as was the burrata and the steak. The dessert for the day was crème brûlée, which was also very good.

Fabulous spot!! Great service, glorious food. Highly recommend the roasted brussel sprouts tossed in a chili glaze, the mushroom toast with whipped feta (divine!), the hand-cut french fries and the s’mores dessert with ganache and homemade marshmallow. Even my Diet Coke was presented with elegance in a tall slender glass. Also, our server was excellent. Relaxed but attentive and helpful. Well done, Farmstead Table! We’ll be back.

If you want a restaurant that knows how to treat vegetables well, come here. As first glance, there is not a lot on the menu for us vegans, but the kitchen is accommodating and the staff helpful in discerning which dishes can be easily veganized. The tacos are always amazing. The soup, when vegan, steals the show. The salads are creative and fresh. The bread is not vegan (contains honey). Drinks are usually good. And often there is a dessert or part of a dessert if you want a sweet treat... the guava sorbet is amazing. We prefer to sit at the communal dining table outside in the back... the atmosphere is lovely and relaxed. When they put the lights on, nestled among the strands of grape vines, it's beautiful. There is also some casual bar seating, and of course plenty of tables in the dining room area. Some evenings can be crowded, but we usually don't have a problem without a reservation.