Maison Soule

I worked at 720 St Louis as a bartender/waiter from 2008-2011. The staircase is "occupied" by female ghost that always perpetuates herself in the color purple. Numerous customers have had their picture taken on the staircase, and she has shown up in the pic. I took many of these pictures. Incredible experience.

Delicious food, unique and super tasty drink menu with a staff that is delightfully dedicated to providing the best possible experience to their guests. Less than a half a block away, it's the ideal restaurant to kick off your evening on on Bourbon Street. You're not going to regret any part of The Union Kitchen experience. I cannot wait to return. Thanks for a great time, John & Staff.

Just opened yesterday, so cutting some slack. The gumbo and jambalaya were excellent, although could have been a little hotter temperature-wise. The fries were very good. The host is very nice, really willing to work with you to make you happy. We sampled the bread pudding - 2 of us felt there was too much butter, the other 3 loved it. Overall, a good visit - an oasis of calm in the hurricane that is the French Quarter!

Ate lunch on a Friday at Maison Soule. We were a little early but they seated us and took great care of us. The service is excellent and genuine - we felt they were happy to have us there! We started with the crab cakes. They were very good but not the best I've ever had - a bit more cake and less crab than I prefer. But very good. I got the Oysters Soule appetizer as my main course and my friend got the Seafood Crepe. We were both VERY happy. The oysters are CRISPY fried but not overcooked. They come on top of a delicious spinach concoction and all that sits on slices of french bread. The seafood crepe was perfectly cooked, well seasoned, and had a generous assortment of seafood. OK, but let's get to the REALLY good part. The Nutella Crepe was DELICIOUS. I would go back just for that. The crepe was cooked perfectly with a GENEROUS amount of nutella, then sprinkled with a small amount of cinnamon and drizzled with caramel sauce. YUM is all I can say. Maison Soule is a great find in the heart of the French Quarter and I'll be back!