Galatoire's 33

We have eaten at Galatoire’s Restaurant more than any other restaurant in the city. We love that Galatoire’s is a very traditional New Orleans restaurant and has a very regular clientele. They do require gentlemen to wear jackets after 5 PM. Most repeat clients have their regular waiter. The food and service are always great and it is a lively atmosphere. The Galatoir’s 33 is a less formal restaurant next door. For those wishing for a more casual experience it is there for you.

So good, was there twice Quiet bar with good service and fantastic cocktails. Great place to stop for a drink and bite. Best Shrimp Cocktail in New Orleans. Dinner highly enjoyable with Richard providing exceptional service. Food well prepared, served timely. Will be back for sure. All around superior

Friday lunch in the main dining room is an experience like none other. First off, the atmosphere is energetic and fun. The service is perfectly balanced, with few interruptions unless necessary for ordering or drink refills. Personally, I felt the food was much better than some reviews and word-of-mouth led me to believe. Everything was hot and served very promptly after ordering. The drinks were strong, and they were more than accommodating when it came to specific drink requests. The chocolate pecan pie might be the best dessert I’ve ever had.

Friday lunch, main dining room. An unbelievable experience from start to finish; from the goute (spicy shrimp remoulade and crab maison) to the custard, and all stops in between. Impeccable service from the best wait staff you're likely to ever experience. There is an old world charm and sense of proud tradition present in everything from the table settings, the deep, practiced, and well executed menu, to the wallpaper and the tile floor. Take recommendations from your waiter, they know the menu better than you do and can help suggest apps, starters, soups, entrees, and beverages. All that, and then the band came through the dining room. Don't miss it.

The service was spot on. Our server new what when we needed more drinks and water top off. The food was out of this world. The oysters Rockefeller were spot on. My filet was to perfection. The cauliflower au gratin were delicious. The Sazerac drinks were great. My granddaughter has a dairy food allergy. We were able to work with our waiter for her. Thank you

Don't let the jackets required for men dining dress code keep you away. This was an exemplary experience from when we first stepped into the restaurant until we departed. Everything we tried as an unqualified highly recommend item except the fried eggplant. With this dish they simply tried too hard (creating a complicated and just okay tasting ask of the diner - dip in béarnaise then powdered sugar then eat). Can't go wrong with Crab Yvonne or Crab Au Gratin. And the not on menu tabasco honey brussels sprouts were the best side we had our entire time in New Orleans! And they made sure to recognize our anniversary with well wishes and complimentary champagne!

Probably the most fun I had in Nola! Was with a great group. The food was on point. Atmosphere was amazing. Service was top-notch. Crazy expensive but worth it. Mushrooms 10/10 Red fish 9.7/10 Lump crab 10/10 Bread pudding 9/10 Sweet potato cheesecake 6/10 Cheesy potatoes 4/10 Cheesy Cauliflower 4/10