Etc.

Chef Deb Paquette & her team are more than chefs. They are artist & food scientist in my humble opinion. I came back to Etc. so I could share with you all what a wonderful dining experience from the past. I encourage you all to stop by & experience this culinary wonderland that’s very professional, sophisticated, charming with a down home dignified casual formal vibe. Chef Paquette runs a very sophisticated restaurant with a very creative culinary team that clearly gets the most out of all the ingredients they use to incorporate into the food they prepare. The Triple Beet Salad for example is not something I would typically order off the top of my head. However, I expanded my mind, palate & stomach to experience what turned out to be a very pleasant salad. The Patty Melt is in its own universe where it stands alone as the best patty melt I ever had. If you don’t believe me, come & try it for yourself. No one ingredient overpowered the other including the caramelized onions. Which gave the patty melt a nice sweet surprise to a sandwich that’s known for being a late night meaty savory sandwich. The Fig & Bacon Flatbread Appetizer is a must try if you want something that’s gonna impress your appetite & please your senses. Overall my dining experience was very filling yet refreshing despite this being the fall season vs spring or summer. Simply stated: the food is fresh, you feel healthy & successful when you dine with them & eat their food. It’s makes you happy as you the feel the love they spread through the food they serve.

Had a wonderful meal here. The cocktails and food were amazing. I very much enjoyed the horseradish caesar and red fish. Our server Christian, was very sweet. We ate on the patio and it was lovely, situated on a beautiful, quiet street. Definitely recommend this wonderful restaurant. Service was excellent all around

I would rate the service as 13/10. The service was top-notch. Our waiter was attentive and knowledgeable about the menu. He made sure that we had everything we needed, and he was always happy to answer our questions even though we went inside at the closing time. They have the best desserts. Overall, I had a wonderful experience at etc . I would definitely recommend it to anyone looking for a great dining experience.

Delicate & Subtle flavor pairings with unique menu items. The presentation is top notch.. This is such a delicious, chef-owned restaurant, which is one of 4 in the city. If you like etc., definitely check out the others! The menu at etc. changes as well, so following them on Instagram is a must. Brunch is also very nice here, and the location is quiet with plenty of parking. Staff are knowledgeable, kind, and attentive.

A quick trip to Nashville left us with time for one restaurant to try, and after reading the reviews for Ect., we immediately made a reservation. Had high expectations, and the food blew us away. The Korean Bistro salad was perfectly balanced and creative, and I highly recommend the curry vegetable pasta and pork egg roll. Our server was prompt, friendly and hilarious, had a good time chatting with him. We will definitely be back!