Mustards Grill

We love getting out to the wine country and have heard good things about Mustard's so on this last trip we snuck in early for lunch. The salads were Amazing, fresh lettuces from the garden next door. Also, the server was super helpful and kind, we were in a hurry and had a light meal which he accommodated completely. I definitely recommend a stop if you can.

Smaller restaurant but worth every bite. Mustards knows what’s up. You’ll see everyone get the onion rings and you’ll see why. They’re thin strips (spiralized) and amazing crispy and crunchy. Their dipping sauce is fantastic as well. Highly recommend the ribs (large, meaty, saucy and flavorful) with the cole slaw and corn bread. As someone who doesn’t care for corn bread, YES. This is the corn bread you want to try. Not too sweet and dense. Perfectly crunchy on the outside. The ahi burger was a massive piece of fish and topped perfectly. Don’t forget to try their famous bottled root beer! It’s the perfect treat. Can’t wait to come back.

A true Napa mainstay (they've been around 40 years, so you know they are doing something right!) I love eating here because everything is deliciously prepared and there are LOOOTS of options for everyone. The wine list is a mile long. The dessert list is short but sweet ;) Service is consistently wonderful. Go hungry and be prepared for big portions!

Mustard’s is a mainstay in the valley. The quality of food and service is still bringing diners back over and over. It’s been years since we last visited and we thoroughly enjoyed our lunch in between winery appointments. Best to make reservations here as it is frequented by locals as well as tourists.

From the moment I walked in, the warm ambiance and friendly staff made me feel right at home. They definitely knows how to create a welcoming atmosphere. Now let's get to the star of the show – the wood oven smoked duck. Oh my goodness, this dish was an absolute delight for the taste buds. The duck was cooked to perfection, tender and juicy with a smoky flavor that added a wonderful depth to each bite. The wood oven cooking technique truly brought out the best in the duck, showcasing its unique flavors. It was a culinary masterpiece that left me craving for more. THE CORNBREAD. Get it! The presentation of the dish was also impeccable. The duck was beautifully plated, garnished with fresh herbs and accompanied by sides that perfectly complemented the rich flavors. It was evident that great care had been taken in crafting each component of the dish. My dining companion had the marinated rabbit, and wow! It was my first time tasting rabbit, and my taste buds were acting like the 4th of July. I HIGHLY recommend. I want to try everything on their menu.

Love this place!! Their staff is always accommodating and friendly. Everything on their menu is great and same goes for their specials. This is our go to lunch spot every time we go to Napa Valley (once a every other month). Look forward to eating outside again in the spring/summer time. Great wine list too! Love our servers Dwight and Hugo!