Arth

We had seen Amninder Sandhu in Netflix's The Final Table and when our plans included a short trip to Mumbai, it struck us that her restaurant is also in Mumbai. We chose Arth to be our first Indian tasting menu experience and we were glad we did. The food was 5 stars - the aromas and the flavours were intriguing and wonderful. Highlight for me was the mutton deomali and gosht ka halwa. Best mutton I've ever had, and the halwa was a novelty. Reasons for giving 4 stars- 1. There were a few items in the vegetarian tasting menu that my wife didn't find as good. 2. The plating could have been better 3. I have come to expect servers serving tasting menus to explain the dishes. While the servers were knowledgeable, they didn't explain the dishes upfront.

We chose Arth for our date night and totally loved the experience! This grand fine dining restaurant with all its fancy interiors and ambiance is totally worth the time. We did read a few negative reviews about the food and were a bit cautious after having our stomachs full to our hearts content, we can totally say, it was one great dinner date experience that we had at Arth. What we had: Tokri Chaat: This potato basket of goodness filled with bean sprouts, chhole and chutneys is so delicious and a perfect starter to a dinner. Pearl Potatoes: baby potatoes cooked to perfection and seasoned so brilliantly with all the spices, herbs and chutney topped with yoghurt dip of sorts, this starter too came in with bags full of flavour! Chholey Kulchey: Chhole full on punjabi style with tangy tamarind chuntey served with amritsari kulchey, this dish came in such fancy plating that it was hard to not like it. But that doesn't take away the fact that it tasted brilliant as well! Over all, we had a great dining experience at Arth and would totally recommend at least one visit here!

We randomly encounter this restaurant on the way to the hotel and wanted to give it a try the next day! Simply ... Go for it!!! Love the atmosphere, the food. We went for the veg and the non veg menu. It is apparently owned by a Bollywood star , anyway, someone who has good taste! Though the 10 course menu was a lot! Just so you know ;)

We had the Sunday Brunch Menu & it was amazing. Around 55 items on the menu and u can have it all for just 1600 rupees (per person) unlimited. The menu has few items with unique dishes like the Yam Chat (which was yum) Egg Cheese Toast which is wrapped in a square shaped Dosa, etc. This place is definitely a must try. The decor is simple and elegant nothing unique but the food is yummm and the staff is friendly. Supeeerrr.

Founded and Conceptualised by Gauri Khan the expectations were already rocketing sky high. The moment you enter you have the lounge area in the ground floor and the fine dinning at the first. Half you expectations are already full filled with the fragnance and ambience of the place. The other half is done with the food, hospitality and some music with stands out and are awesome. Superb place and a must visit, just get your reservations right. I am not sure if this place has a lift to take you to the first floor.

It is one of the most beautiful place I have ever been to... Its a 2 storey restaurant in which ground floor is lounge & 1st floor is fine dine. The ambience looks classy & gives you a royal feeling... The concept of how they cook which they have explained is also unique... They use all traditional Indian methods to cook the food items which gives a unique taste to its food. The staff is very friendly & the service is also very prompt. Overall the experience is excellent.

Pretty looking with amazing decor at Arth done by Gauri Khan. Their famous North Indian delicacies, Amritsari style Chole. Boiled white chickpeas slowly simmered with onion, tomato and spices with ancient culinary techniques which helps to enhance the aroma of flavours making it very tasty !! This place had everything in one...From modern decor to efficient warm staff to elaborate the delicious food to good pricing!!

Arth is a classy fine-dine restaurant and has India's first completely gas-free kitchen helmed by national award winning chef Amninder Sandhu and interiors designed by Gauri Khan. They use traditional methods of cooking like charcoal and wood fires, and hot sand pits for slow cooking. Chef has travelled and sourced the ingredients from the four corners of India. Hence, you'll find some interesting ingredients in your food, some of which you'd have never tasted before like the pearl potatoes sourced from Assam which were the size of peas! We called for a Non Vegetarian Thaal and all the dishes on it were just perfect! Here's everything that we were served- Aam Panna: The perfect welcome drink. Refreshing! Appetizers Mutton Kakori Kebab: The softest mutton kebabs that were oh so delicious. They were garnished with red radish and red chilli and garlic chutney. Chicken Silbatta Khatai Kebab: Another classic appetizer that was so juicy and delicious in each bite, literally melted in the mouth. Mains Butter Chicken: The classic chicken dish and every non vegetarian's favourite! They made it just right with tender, juicy pieces of chicken in buttery gravy. Pressure Cooked Mutton: This would remind you of the flavourful taste of home cooked mutton. The mutton chunks were really soft and juicy. Lasooni Palak: One of the best spinach dishes I've had. Cooked with garlic. Dal Makhani: They make the creamiest dal makhani topped with lots of butter. Loved the smoky charcoal flavour. Breads Paraki Naan: Soft fluffy naan with onion and sesame seeds. Rogani Roti: Infused with saffron and ghee. Tandoori Roti: Whole wheat roti Raan Biryani: The rice was so aromatic, we could taste the biryani before even having it. The goat leg meat was tender and cooked well. Loved it! Desserts Jalebi Rabdi: The rabdi here is to die for. Pair it with crispy jalebi and you're in food heaven! Kulfi: They have varieties like mango, pistachio, roasted almond and malai kulfi that they make right infront of you. I'd recommend the pistachio kulfi. Thandai Maghai Paan: Perfect end to the perfect meal! Drinks In cocktails, we had ordered O.T.P (One True Pair) named after SRK and Gauri, Berry Berry, Old Smoky and Chill your Chai. I'd recommend you to order O.T.P. It was a combination of homemade tonic cordial, Carrot sorbet and Gin. Our evening was made all the more perfect by the presence of a soulful singer who was crooning some melodious songs. Totally fell in love with his voice. The staff was really attentive and had good knowledge about all the dishes. The interiors are grand, of course being designed by Gauri Khan they reflect her classy taste. I totally loved my experience here and would visit again for sure.

Knowing what to speak is wisdom, knowing when to speak is Class. With interiors by none other than Queen Khan, Mrs. Gauri ShahRukh Khan herself, Arth is a fine dining restaurant that adds new dimensions to one's experience. With the use of charcoal to incorporate flavours in the food to experimenting with cuisines that blend one's palate, Chef Amninder Sindhu has raised the bar in the culinary domain.