Khyber

Indulging in an authentic North Indian culinary journey is a must at Khyber Restaurant, Mumbai. The warm ambiance and attentive staff set the stage for a remarkable dining experience. The veg offerings are the stars here, with dishes like Paneer Tikka and Bhindi Masala shining with traditional flavors. Khyber's dedication to preserving authenticity is evident in every dish, showcasing the finest ingredients and techniques. The dessert selection, including the Phirni and Kulfi, adds a sweet touch to the experience. In a city filled with dining options, Khyber stands out for its excellence and genuine flavors. For anyone seeking a taste of North India's culinary heritage, Khyber is a highly recommended destination that promises an unforgettable and delectable meal.

Very old restaurant has still maintained its taste, flavour, service and standard. Visiting the place almost after 20years and glad I came. Rakesh and team were excellent in service. Cuisine is good.. We began with Crispy masala rumali roti, Chicken Kali mirch, Paneer tikka. Moved on to Chicken Kashmiri, Butter Chicken with Butter Garlic Naan, Butter Kulcha and Rumaali Roti. Veg Biryani. Fresh Lime Soda. Each dish a delicacy, enjoyed to the last bite.Keep it up.

For connoisseurs of Mughlai cuisine in Mumbai, Khyber Restaurant is a culinary haven that offers an extraordinary dining experience. Known for its impeccable flavors and traditional preparations, Khyber stands out as a go-to destination for those seeking authentic Mughlai dishes. Among their many delightful offerings, the Chicken Rara and Shahi Tukda are absolute must-tries. The Chicken Rara at Khyber is a true masterpiece that showcases the rich and robust flavors of Mughlai cuisine. Tender pieces of chicken are cooked in a fragrant blend of aromatic spices, including cardamom, cloves, and cinnamon. The gravy is beautifully thick and luscious, clinging to each morsel of chicken, and the dish is garnished with a generous amount of fresh coriander leaves. The combination of spices creates a symphony of flavors that is both comforting and deeply satisfying. The Chicken Rara pairs perfectly with naan or fragrant basmati rice, making it a treat for the taste buds. To round off your meal on a sweet note, the Shahi Tukda at Khyber is a dessert fit for royalty. This indulgent delicacy features deep-fried bread soaked in a rich saffron-infused milk syrup, topped with a layer of creamy rabri (reduced sweetened milk) and garnished with slivered almonds and pistachios. Each bite is a perfect harmony of textures and flavors, with the crispness of the bread contrasting with the silky smoothness of the syrup and rabri. The saffron adds a delicate aroma and a touch of luxury to the dish. The Shahi Tukda at Khyber is a dessert that will transport you to the regal era of Mughal kings and queens. The ambience at Khyber is regal and inviting, with elegant decor that reflects the grandeur of Mughal architecture. The restaurant's warm lighting and comfortable seating create a cozy and welcoming atmosphere, ideal for a leisurely dining experience. The attentive and knowledgeable staff at Khyber further enhance the overall experience. They are well-versed in the menu and offer excellent recommendations to suit your preferences. The service is prompt and attentive, ensuring that every guest feels well taken care of throughout their visit. Overall, Khyber Restaurant in Mumbai is a culinary gem that offers the best of Mughlai cuisine. From the aromatic Chicken Rara to the decadent Shahi Tukda, every dish is a masterpiece that showcases the rich heritage of Mughlai flavors. If you're in search of an unforgettable dining experience, Khyber is the place to be.

Very helpful attendants. We had mutton seekh kebabs and reshmi prawns as starters. I highly recommend the reshmi prawns. Mutton Rara was a delight with butter naan and roomali roti. Desserts were good as well. Both the almond and saffron laden rasmalai and the rich chocolate mousse were well-made without skimping on the ingredients. The mocktails Blue Delight (blue cuarcao, Sprite and lime) and Breeze (cranberry and orange) were nice as well.

This place was so beautiful and rustic. The ambience transported me to an ancient Arabic -Moroccan souk. And the delicious food perfectly matched the high expectations set by the wonderful atmosphere. I just loved the entire experience. Lamb rack in starters was so tasty that it's still making me drool when I think about it. The biryani was tasty but a bit of a let down because it's not prepared "dum" style. Staff are friendly and hospitable as is expected from such a high rated restaurant. Finally price is on the higher side as per my opinion. A single basic masala papad cost me ₹ 120. Overall I'd love to keep going back there.

Good ambiance and nice decoration inside. It will give you a feeling of sitting inside a mud building. Food is good and quantity is enough to share with two/three people. We ordered lamb chop and it was so tender and juicy. Meat from the bones are falling apart. Kadahi chicken and nun was good too. I liked the mango carrot pickle, it was so fresh and crunchy. Food price is little higher side but when going with group, it is totally justified. I will recommend to visit this place with friends and family even with kids.