New Mongolian Bbq

This was our first time here. The staff is very friendly. Decent ingredient selection and sauces for creating your own personal favorite noodle or rice dish. Wonderful atmosphere for outside dinning. The ingredient sauces were a little bland, and I did put several ladles of sauces on. You’ll need to tweak with S&P, soy sauce, etc…. Chili is plenty fire 🔥 though. Egg rolls had the flavor of old fryer oil, that was a little disappointing and possibly an anomaly. We will try again in the future.

Pick noodles(optional), vegetables(zucchini, shredded carrot, cilantro, broccoli , spring onions, mushrooms , sprouts,etc.) , sauces and meat (frozen - chicken, lamb, pork) of your choice in 1-2 bowls , they will cook in front of you. You can skip noodles and pick rice in a separate bowl, and use the cooked vegetables as a side dish. If you are concerned about cooking different kinds of meat on the same tawa/pan , this place is not right for you.

This place is a Mongolian buffet restaurant. The place is moderately crowded during weekends. We had an amazing dinner at this place. They have frozen meat options such as chicken, lamb, pork etc. We can fill the bowl with veggies and meat twice along with spring rolls and ice cream. Price which is $20 on weekends. Rates might be cheaper during weekdays around $15.

This is an all you can eat bbq Appetizers --- Egg rolls Dessert -- ice cream. Entree -- Grab 1 or 2 bowls and fill them with the following: Step1:- meat (pork, beef, chicken, or lamb) Step2:- noodles + tofu + vegetables (carrots, cabbage, celery, pineapple etc..) Step3:- Sauce (spicy / garlic/ curry etc. there are about 9 or 10 sauces.) My opinion: For my 1st round, I just got lucky(I was the first person for that lunch). The person cooking at the grill, told me to try some new sauces. Hence all my vegetarians items were cooked first and the taste was okay, not that great because the sauces didn't have any impact. For my 2nd round, there was a huge line, in front of me. The lady before me, she piled up huge amounts of meats and veggies..! My food ended up with small pieces of meat, because my food was cooked right after her food. This place may be good for meat eaters who don't care about their food with other pieces of meats but not for vegans because they cook all the meats and veggies on the same huge pan. The bill was around $20 without tip. There is no reason to visit again because there is nothing exciting in that style of cooking. P.S. Please use a separate pan for cooking vegetables. I don't want other meats in my food. Also some people may not want small pieces of beef and pork in theirs either.

Bill came to $41 for 2 people w/ water for drinks (dinner on a Saturday night) before tip. It is all you can eat and has: lamb, chicken, pork, and beef as the meat options. Baby corns, mushrooms, green pepper, onion, celery, carrots, broccoli, and a few leafy veggies I can’t recall. There are spring rolls for appetizers and ice cream for dessert. Water free of course but was room temperature. Lemonade, soda, hot tea, etc was $2+ depending on what you ordered. The food was pretty good except for a few things: Food IS cooked in the same place so if you have any allergies / intolerances / dietary restrictions this may not be the place for you. While they do have vegetarian options (people came in for vegetarian takeout while I was in line to pay) the food is prepared in the same place as the non vegetarian meat options. The person dining with me did not add any spicy sauces, however, because the person before appeared to go heavy on the spicy sauces, their food ended up significantly spicy, ruining the experience for them. I personally love spicy food so this was not a deal breaker for me but just beware this is a possibility.