La Colombe

My husband and I came here on our honeymoon. The menu was seasonal, truly rooted in Quebec cuisine, and absolutely delicious. The bread that the baker bakes himself every day? Incredible. The best. They had serval duck courses that were all so delicious. My husband is not fluent in French, so the waiter actually looked up and practiced the presentation of each course in English in the back, it was incredibly sweet and such a welcoming gesture. I’ve never experienced that level of just amazing service. We had walked about 14 miles around the city that day, so we were dead tired, but every meal was amazing. We had the whole place to ourselves because it was a later dinner and at the time there were still a lot of Covid restrictions. Would definitely visit again next time we are in Montreal! We were there in October, but it came up again in conversation today which reminded me I never wrote the review. Glad to finally give you all the stars!

What a meal ! Where do I start ? The team is so nice & you can feel how they are dedicated to their cuisine. You can tell from the beginning the effort and attention with each course. We ordered for the duck which is always difficult to cook and it was delicious ! They are offering a take out experience really on another level, very few places in Montreal succeed at it and we can only assure you that this place does it well. Every container is served with additional sauce , extra bread , extra cheese , extra everything !!! I would love to go and eat there once this pandemic is over. I would love to ask them questions throughout the meal which is a whole experience itself. We recommend the 5 course meal. Every dish is so generously served. It was my partners birthday and she is so happy to finish the day with your meal guys ! Congrats and wish you the best , until next time 💎

(August Review)A decent Place . I really liked the starter Appetizers! I liked the dessert. SERVICE GREAT.Nice Location. Will be Great to Explore the Rest of their Menu as I live Nearby!888(September Review) Photo's with Vina Tondinia September Wonderful Cauliflower starter with a Nice Veal and Duck liver Main Finishing with a Fantastic Desert Blue cheese. Blue berries and Maple Syrup all complemented with a Nice Magnum 2006vintage(see photo) from my personal collection(got lucky with the bottle!! All same Vintages are not the Same!!! Never ever Forget This!!)

Came here on a Sunday afternoon, not too busy. Appetizers were ok, nothing to write home about. But when it came time for the entrees that's when I was truly disappointed. Order the morue plate. Suffice it to say that I was truly disappointed, especially for the price point I was paying. The "fresh" cod was DEFINITELY frozen but later thawed, the sautéed veggies were lump (no crunch whatsoever) and overall impression taste wise was a huge letdown. For a Parisienne French resto, it did not live yo to the hype. Can't believe i received frozen food when I was promised/advertised otherwise. On the bright side, the staff was def friendly and deserve kudos for that. I would visit this place but don't place your expectations too high. It's not as French authentic as you think. Cheers, Hot Sauce