Honor Bar

Very small establishment. Very beautiful interior. I loved the short but wonderful menu and beverage options. The Thai Steak Salad was amazing! But their website is right; they mostly have tables that accommodate parties of 2. The younger asian floor manager was very kind, and you could see him busy hosting and cashing people out at the Honor Market. The 2 female bartenders were lovely, as well as the server assistant. The server who helped us was very, 'high nose' and we could almost feel the tension in the air as if she 'looked down' on my friend and I at dinner. She said all of the right things and sequence of service was there, but the tone and demeanor was not warm. $100 for 2 people. It was more expensive than an average meal, but it was nice to try it once.

Chicken sandwich is very good & delicious. On a sesame seed roll, fried chicken, lettuce tomato, and baby Swiss cheese. Large enough to split with someone, as it is divided in thirds. My wife also ordered the coleslaw, however she does not like cilantro which was in the slaw. We also ordered the duo dip appetizer, guacamole and jalapeño queso with chips. The guacamole was very good, and the queso dip was also served cold, which is not our favorite way to queso dip. The service was friendly and excellentand kept refilling our cold water. I had the French Dip, which is thinly sliced and piled high prime rib on a french roll. With creamy horseradish and au jus, it was also delicious. The meat was done perfectly for a french dip and the french roll was very tasty. Can highly recommend the Honor Bar, great atmosphere, excellent food and service.

Beautiful surroundings, people, and all that Montecito thing, with great tasting food. The fried chicken sandwich has just the right about of fried chicken (i e., it's not too greasy), with a nice soft bun to keep it company. The spicy coleslaw (not that spicy really) was the perfect accomplice. All the other food I saw looked great too. Friendly, if somewhat less than genuine service, but maybe that's how people like it. The chef seemed genuinely nice and concerned about the dining experience.

The district or area manager was forcing me to work a double shift. I made a pizza for my lunch and was about to leave. When he started barking orders. As soon as I had enough I left my food and went home. Never showed up again. After a few days of phone calls. They didn't even let me collect my bonus that I was saving. If you want to disrespect some one. Start with your kids. Their trainer will get you fired to negotiate them better money . If you are training here . Ask the managers if the trainers are training you correctly.or their district managers will chew you out for their trainers mistakes.