Milwaukee Chophouse

Hands down the best restaurant I've ever been to. I had the dry aged boneless ribeye, and my wife had the center fillet. Both steaks were cooked to perfection. They had a delicious crust and were so juicy. Every bite was packed with savory, rich flavor. For our sides we had the russet mashed, asparagus and lobster mac. The lobster mac was packed with flavor and had delicious chunks of lobster. The aspargous was grilled to perfection and tasted phenomenal. For desert we went with the house made cheesecake. This is what took the proverbial cake. The caramel was to die for, and the cheesecake was fluffy and delicious. Every bite had so much flavor and texture. 10/10, would recommend this place to someone looking for something a little nicer than your typical chain steakhouse.

“Hats off to the Chef at the Chop House “ Delicious Porter house pork, and Salmon filet with glassed carrots, that meal was so good, and loved the sides lobster Mac and cheese, and cream spinach. To Top it off the Carrot cake was so good, just delightfully delicious! The service was amazing, I was very impressed with our waiter Hulio he was very helpful with our menu choices!

We decided to take my mother here for her 75th birthday. Best idea ever! The four of us were seated immediately and the servers were attentive and gracious. We got our drinks in short order and ordered the apps - tuna tartare, beef carpaccio, crab cakes, and a Caesar salad. My crab cakes were a bit small, but loaded with crab and my wife's tuna was fantastic! I ordered a bottle of champagne and it arrived for the toast to the birthday girl! Our entrées were next - two boneless ribeyes, a filet, and some prime rib for my mother. Everything was cooked to perfection and the sides were the perfect accoutrement. A small birthday dessert for my mom was the final touch. It was pricey, but worth it. We would definitely come back!