7 Acre Barngrill

Don’t let the play on the word ‘barn’ in the name fool you. The food is delightfully elevated above what you might find in either a ‘barn’ or a ‘bar’ for that matter. The food was artfully prepared and delicious. I particularly liked their take on the Pimento Cheese Fritters, which included a sweet chili sauce underneath. The ‘hot’ chicken sandwich was nicely done, grilled instead of fried (although it didn’t register on the heat scale like a traditional Nashville Hot sandwich would). We enjoyed the spacious outdoor space. The staff was a delight.

I loved the environment and the staff was so friendly and welcoming. I was there for lunch and eat strictly plant-based. I had three choices of appetizers but really only one choice for lunch and that was a roasted veggie salad which was awesome! For the appetizer I had the roasted brussel sprouts which had the best sauce on it! I look forward to eating there again. 🥰

So excited that this local place finally got a decent chef in the kitchen and are utilizing local breweries. The food has indeed improved drastically and I am so excited to return again. The staff is knowledgeable and they seem to support each other and get along. Great atmosphere too. 1/18 - They have some spectacular new seasonal dishes and drinks! Try the pineapple martini! And Leyana was so knowledgeable about the flavors and inspiration of the drinks she made. It really does come across that she respects the chef and the preparation and presentation of the food and drinks. We were most impressed with their new G&T that was just released. It reminded me of being a child and tasting honeysuckle on a cool spring day.

Unbelievable service, unbelievable food, unbelievable experience. This has easily become our new favorite spot, it’s so homey and cozy inside but with a good touch of southern flare in the food. If you want to try a new spot, here it is. We ate the buffalo cauliflower and the chicken risotto. Get them both, you won’t be disappointed

Second time we've been here and both times have been very good. Nice twist on some basic foods like cheeseburger by using pimento cheese and a blend of meats (brisket, chuck, and rib meat) all done well. Staff was super, with different people offering to clear plates and checking to make sure everything was good. The wait to eat indoors was 30 minutes, so we chose the outdoor option which was under an awning and there was a nice breeze, so it wasn't terrible. Also, while pricing seems a little steep, the food quality and quantities make it worth it. Downsides - Outdoor dining is adjacent to a convenience store parking lot which was a little unpleasant.