The Curing House

21-23 Bedford Street, TS1 2LL - Middlesbrough
€€ European British
★★★★★ ★★★★★
92/100
3124 recommandations

Plat Verifie

Ajouter Plat Manquant

92/100
Score Sluurpy
3,124 avis au total
Tripadvisor
4.5/5
526 reviews
Google
4.6/5
110 reviews
Facebook
4.8/5
217 reviews
Simpleerb
4.5/5
570 reviews
Restaurant guru
4.7/5
328 reviews
Sluurpy
4.6/5
1,373 reviews
🚚 Livraison 🍺 Alcool 🍹 Cocktails 🍷 Vin 📅 Réservations Accessible

💬 Ce que les gens disent

Ingredients 31 Sunday lunch 9 Cheese 9 Steak 8 Starters 4 Courses 4 Evening 4 Pork belly 3

👍 Recommandé par 4 personnes

Y compris

Informations de Contact

📞 Téléphone: +44 1642 802232
🌐 Website: http://thecuring.house
📍 Adresse: 21-23 Bedford Street, Middlesbrough

🕐 Horaires d'Ouverture

Fermé
Lundi1 12:00 PM - 02:00 PM
Mardi2 12:00 PM - 02:00 PM
Mercredi3 12:00 PM - 02:00 PM
Jeudi4 12:00 PM - 02:00 PM
Vendredi5 10:00 AM - 02:30 PM
Samedi6 10:00 AM - 03:30 PM
Dimanche7 Fermé

Avis Google (10)

M

Matthew Taylor

4 years ago
★★★★★ 5/5
Hands down the tastiest Sunday Lunch I've ever had! Just enough food and amazing taste. At 3 courses for £20 you can't fall off!
Google
V

V Bettley

4 years ago
★★★★★ 5/5
Amazing, friendly staff and lovely food. Would recommend the tarragon crushed potatoes as well as the star anise ice cream. All ice creams and sorbet are made on site and are super yummy! We ended up trying them all :) definitely going again. Would highly recommend
Google
K

Kayleigh Riddick

4 years ago
★★★★★ 5/5
My Husband and I visited after putting it off for a while, due to the location. But on arrival there was on street parking available everywhere, needless to say that won't put us off again! We were very surprised at the menu, it was small but had such variety, it was difficult to choose! The staff were welcoming and incredibly friendly, they offered genuine conversation and recommendations which were spot on. The food was second to none and looked incredible. We will be returning asap!
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Google
J

Jonathan Quach

5 years ago
★★★★★ 5/5
Came on a Sunday for the roast and was very impressed. I ordered the braised pork belly which was truly decadent - pulled apart easily and melted in my mouth while the skin was perfectly crisp. Was in town for work and honestly disappointed I only discovered this place towards the end of my stay.
Google
M

M Dolby

5 years ago
★★★★★ 5/5
What an original and varied menu. Difficult to choose when all sounded delicious! Everyone in our party of 8 said how well-cooked and tasty their meals were (so we'll be back to try some of the other dishes soon). Presented beautifully. Service was considerate and friendly. They were a bit short staffed so were running around all night, but a little tray of hot cheesy balls and relish while we waited between courses was a nice gesture from the kitchen. If you enjoy your food, this place is worth finding.
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L

Leila T

5 years ago
★★★★★ 5/5
Had a wonderful dinner. Delicious charcuterie to start, then a wonderful, tender fillet steak. I ended with the most delicious pana cotta and fresh coffee. Everything was cooked to perfection, and service was friendly. I will definitely be back!
Google
P

Peter Wood

5 years ago
★★★★★ 5/5
Superb Sunday lunch. Had the toulouse sausage salad, excellent potato salad and well cooked and flavoursome sausage. Main course pork belly, with superb cauli cheese and excellent jus. Side veg perfect and portion size great
Google
N

Nicholas Wallis

5 years ago
★★★★★ 5/5
Fantastic food and the service was phenomenal from our server Meg. 100% recommend to my friends and family as the food was exceptional and really enjoyable atmosphere. Only managed to get a picture of some soup due to it looking too delicious. Take your kids, take your wife cos they feeding everyone out here.
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B

BiaMaith

7 years ago
★★★★★ 5/5
Simply amazing. Anyone who knows me knows my food standards are extremely high. This place didn't disappoint one bit. From the exceptional service to the decor to the music to the food it was a wonderful experience from start to finish. Their chef is definitely one to watch and I'm sure if he had been based down south we would be seeing him on television and most likely with a Michelin star or two under his belt. Each element on our plates was matched perfectly and cooked to perfection. My daughter was thrilled with her vegetarian moussaka of butter beans and smoked aubergine. My steak was exceptional with a slight smokey flavour that complimented it perfectly. Don't even get me started on their chips which are cooked in goose fat. I ordered some of their wild garlic mash as I wanted to taste it and wow, it was superb. Easily the most enjoyable dining experience I have had in a while made all the better by excellent service. It was fairly priced for what you get though some may find it expensive. Personally I was very happy with our final bill as food and service at this level isn't cheap to maintain. The best food in Middlesbrough by a mile and one I can't wait to return to experience again and again.
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Google
A

Alberto Manfredini

7 years ago
★★★★☆ 4/5
Inside it felt very cozy and had a lovely decor. A sophisticated yet approachable menu with nice plates presentation. Brilliant cheese selection accompanied by a good wine list (I would suggest to add more red wines).
Google

📊 Comparaison avec d'Autres Restaurants

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