Manna Bbq

This was my first time going to a Korean BBQ place. I asked the waiter to explain the process and he seemed annoyed that I've never been there before. The food was decent though the raw meat handling makes me nervous. The chicken seemed very low grade and was not very good. Had to eat all of it though or they would charge us. I wish they had wet wipes or gave out more napkins to clean your hands from the seafood that has to be de shelled. They seemed perturbed the one time I asked for more napkins. Overall, for my first time it was a fun experience. The booths are not very comfortable and the edges of our table was dirty so old oil and food from a previous group got stuck to my shirt in a perfect line where the edge touched my shirt.

Anny was the absolute best. I've been to a few Korean BBQ places, and never had anyone offered tips or help with cooking the food. Anny took the time to show us what to do and it made a world of difference. The food was better than I've ever been able to cook it, and it was a lot more efficient. I would come back just for her.

Meat was very good, I just wish they had more veggie options not just two stem slices of king oyster mushrooms, a slice of onion, and two slices of zucchini. The kimchi is sooo good, I'm so picky on kimchi but theirs was top 5 for me. Beef bolgogi, pork belly and thick cut bacon (not to sure about that name), all so good, I loved the pork belly the most. The only think my party didn't like was dim lighting on the grill, the waitresses spoke so fast and didn't give us time to look over the menu. The cheese corn cut the over powering meat & kimchi taste, 10/10.

As far as Korean BBQs go, the cuts of meat are pretty high for an all you can eat joint. However, the service quality is sporadic. In it's defense, Asian restaurants are classically not known for great service. You're there for the food. Time plan accordingly for longer serve times. Overall, it's a great place though.

Great AYCE spot in Mesa! I’ve been to a few in the valley and this has been the best one so far, in terms of price, quality and menu options. They even have fried chicken on the menu! All the cuts of beef and pork were exceptional quality, and the staff were relatively friendly, despite the place being packed. I’m giving five stars instead of 4 because the staff said it would be a 45 minute wait at first for a party of 6, but 15 minutes in our table was ready so that was nice. The kimchi and cucumber salad here is good, I only wish they had seaweed salad on the menu.

All You Can Eat KBBQ! 🇰🇷 🥩 🍚 This spot is always busy and if you’re lucky, you won’t have to wait an hour to be seated. But, if you’re unlucky, it’s still worth the hour wait for a table. $27.99/person for AYCE is a steal. Their meats are good quality and you have the option of ordering appetizers for no additional cost, what’s not to like?! If you like to drink, they have a good sake special for $8. A tall beer with a little sake carafe, sign me up! 🍻 ProTip: Order the Chadolbagi, galbi, bulgogi and jumulleok then thank me later. 😉 🥩

Get the all you can eat!! This is the perfect place for a small group to get together, the experience of cooking your meat is very fun. The staff was very kind and helpful to us since we were first timers and weren't super familiar with how everything worked. I would highly reccomend getting the corn and pot stickers!