Bleu

This place is adorable. The layout is nice, the bar area is comfortable and buzzing. Ive been here 2 times from San Diego to visit family and both times the food and service were excellent. The prices are good for what you get. Most recently I had the duck confit and it was very good. The winter cocktail options were fun and delicious. I love going here. You always feel welcomed and not rushed.

Food has always been fabulous. Went there 3x for dinner, once with my daughter for her bday and once for lunch wth friends who are regulars there. The chef even came to our table. The most recent visit was with my boyfriend for a romantic dinner. We both had escargot. Never disappoints. However it was quite hot and humid. The place was packed so we didn't ask to be transferred. I wouldn't sit by the bar next time. Not so relaxing.

Loved our experience here!! Kate was a wonderful bartender - she was very kind and also fun. We really enjoyed the espresso martini and vodka martini. The escargot was the best I’ve ever had. The mussels were pretty good - I wouldn’t order them again, but they were good. The vibe was right. I would totally return here again!

We were traveling to Cape for a quick weekend getaway and needed a restaurant to celebrate a special occasion. We are so glad we picked Bleu because it was one of the best restaurants we have been to in this area. Didn’t realize it was inside of Mashpee Commons which made the parking a breeze. The waitress was phenomenal and went above and beyond on every aspect of the service. The place is gorgeous and we loved how all the vines are displayed. If you have lil kids, may be you wanna consider a seat where kids don’t have access to these bottles which literally are placed next to the seats. We ordered Goat Cheese and Roasted Beet Salad with Walnut Dressing and Pecans and Warm Brie & Onion Confit Tart with Pine Nuts Arugula White Fig Honey. The Brie was just out of the world. For dinner, i ordered the New Zealand Roasted Rack of Lamb, Summer Tomato Chutney Reggiano Cheese Corn Cake and Arugula and we also ordered the y Filet Mignon "au Poivre" Four Peppercorn Sauce with Crème Fraîche,Bacon and Onion Yukon Potatoes, and French Beans. Both were booked to perfection. For dessert, we ordered the raspberry chamber creme brûlée and the hot chocolate truffle cake. Everything was so decadent and so delicious that we didn’t leave a crumb on the plate. Get your own crème brûlée and not for the table. It’s too good to be shared. We will be back here in a heartbeat for a meal. Everything about this place is phenomenal. It really is worth 5 stars at all front.

I’ve been going to Bleu for years with family and/or friends, and it’s hands down the greatest and most valuable restaurant on the Cape! It’s always a pleasure to visit and see the staff every time. Each chef is incredibly talented and every bite of food I’ve taken goes beyond perfection. Best food ever!! Merci, Fred!

I enjoyed my experience here. Worth every penny. Everything I ate was flavorfull and satisfying. Fair portion sizes as well. Good date place as we went on our anniversary last night. The filet was great. Tarte tatin awesome. Creme brulee for dessert. Good drink n wine menu as well! Nothing negative to say besides my waitress needing to rush around due to summer tourist rush and understaffing. Best dinner I have had put in a while!