Saigon Fresh Rolls

We ordered 3 rolls and they were all hefty and generous on the meat. The crispy pork roll featured large, chunky pieces of pork belly with good crackling. The BBQ lemongrass chicken was freshly cooked to order and was juicy and flavourful (however, the heat from the chicken steamed the bread and turned it soft). The regular pork was pretty tasty, but pate and soy sauce distribution could be a bit better. Their chilli is not particularly hot but mainly adds the aroma of chilli, which is nice. We realised that they only put pate on the regular pork roll - would've wanted it on the crispy pork too so will ask next time :)

Really good food and nice and friendly service. Pho, spring rolls, salad, juices, everything we tried we loved. And tasted real. I thought I heard the pho soup takes a few days to prepare. No shortcuts. Only reason I didn’t drink it all was that it was a generous size and more than I could for in. The shop has the sort of feel that makes me want to come back regularly. I much prefer this to a fancy big restaurant with no soul.

I used to go to the "other" bakery a few doors down but after waiting in very long lines I thought I would try this one. Wow! The best banh mi I have had in Sydney and I only go here now. The service is excellent ... very friendly and polite and the flavour of the rolls is perfect and dare I say ... the hygiene much better with no pigeons in the shop

We came across this place whilst waiting in line to get pork rolls from Hong Ha. After a painfully long wait we decided to just get food from here instead. We got the crispy pork rolls which were $10 each. This is on the higher end of pricing but worth every cent. The bread was fresh, crisp and had good structural integrity. They were generous with the filling and the pork was very juicy and had good crackling. I asked for mine with pate as I don't think that's normally included in this type of roll. This place definitely rivals Hong Ha and with the benefit of no wait I would probably prefer eating here from now on.