Button Rock Bakery

We served a Button Rock Bakery carrot cake to 8 adults at a birthday party , and it was delicious!! Everyone said they loved that cake. We brought the left overs to a meeting the next evening, and five adults finished it off saying they loved the cake. Thank you for the best carrot cake I've ever eaten.

Best thing at my wedding! Absolutely have to get their sweets, since the first point of contact to the last it was perfect. The sweets were so good there were not even one left after my wedding. Everyone is still talking about the flavors and the freshness of the sweets. Nothing more I can say but PERFECTION! thank you sooooo much for everything :)

On my way to Estes Park, last week, I stopped to walk my pup. As I had not yet eaten breakfast, I was pleased to come upon the Button Rock Bakery, and dropped in. I am, thanks to my mother and childhood in a Midwestern small town, a connoisseur of pies, cinnamon rolls, and other traditional American baked goods. I am also, thanks to frequent trips to Chicago and Cleveland when growing up (and my mother's love of the European pastries available there), as well as numerous trips to France, a connoisseur of certain French pastries, particularly eclairs, croissants, and pain au chocolat. I have NEVER in my life had a better cinnamon roll from a bakery than I gobbled down with a cup of excellent coffee at Button Rock. They are better than those of the Talkeetna Roadhouse in Alaska (in my view, the best bakery in America) or the little cafe that used to sit at Antero Junction. The only better ones I have ever had were those prepared by our next door neighbor, Mrs. Buchanan, when I was growing up. They are wonderfully large, dense, and "cinnamony", topped with not-too-sweet or heavily applied frosting that perfectly complements the "innards". They are orgasmically good! On the assumption their other goods must be comparably superb, I bought 4 very seductive eclairs and 4 good looking cream puffs to take with me and share with my wife and daughters during our time in Estes Park. They were not cheap, but well worth the price if as wonderful as the cinnamon rolls. I wish I could rave about them, too, but I cannot. They were not filled with custard, but with mere chantilly cream. Though they were generously large and well-constructed, they were therefore rather disappointing. I would not bother to buy them again. Had they been in the same league as the cinnamon rolls, I would unreservedly give Button Rock five stars and declare it the best bakery in Colorado, if not the Lower 48. Whenever passing through Lyons, I will be sure to stop for cinnamon rolls at Button Rock!