Wings Over Lowell

Decided to give this restaurant a try and I will NEVER order from here again. My food arrive cold and undercooked 😡 and it’s only 13 minutes away from my house. Not only that… in the middle of the night my husband and I got the worst stomach pain and the runs! I’ll rather stick with Wings Over Boston, their food is SO MUCH better.

Food was ready relatively quickly. Female cashier up front was friendly. Biggest complaint is: despite my order being properly taken (based on my receipt), the kitchen got it wrong. Ordered 3 honey bbq and 3 garlic parm with ranch. Gave me 6 honey bbq with bleu cheese...I can deal with 6 honey bbq wings but bleu cheese is nasty

Pros: Delicious food. My favorite flavors for wings are: West Texas Mesquite, Honey Mustard, Honey BBQ and Buffalo (Fire) Cons: Difficult to find parking, No longer delivers to my house (I live about 10-15 mins away), Smaller Portion Sizes, Expensive This place used to be a lot better but it has changed.

I was conflicted to an extent when writing this review since the aesthetics were not horrible, but sadly the compliments end there. I don’t want to be another mindless bird in the flock and resort to offensive language, or Reductio ad Hitlerum in describing this establishment; although I would say that it was a little Wernher Von Braunish. But not Wernher Von Braun himself, more like a little brother with a considerable lower IQ and none of the accomplishment. (Cheesy Dis Time) Me: “This Chicken was DRY!” Crowd: “How dry was it?” Me: “It was as DRY as Menopause” Crowd: “Oooooooooooo!” The chicken I ate was so dry and dead, Logan Paul himself came out of the bushes to film me eating it. As someone who is a trained cook, I know there are plenty of ways to cook chicken without killing all of its moisture, and apparently Wings do not know the simplest among these. Now, Here’s me be nice guy… :) Let Me help out all the Patrons to this sad establishment out with a little LifeHack on how to enjoy Wings Over Lowell at home. Step 1: Pull out the Frozen BBQ chicken that has been sitting in your freezer for the past 2 Years. Step2: Cook Chicken immediately 50 degrees higher than what is suggested on the package. Step 3: Take out of oven 5-10 mins late. Congratulations! If you did this correctly, you now can enjoy the horribly dry Wings Over Lowell Chicken in the comfort of your home, and you don't have to waste $10… Yes, $10s on that GARBAGE lol… -Cheers! #bluehanky137