Steven’s Pasta

Everything here is so fresh and delicious. The bread was hot and fresh. We started with the mozzarella and it was perfection. We also shared a Caesar salad. The salad was great and the croutons were the crown jewels on it. We had the pork chop and the alla Rosa pasta and they were phenomenal. Tiramisu was the best I have ever had. Ask for it with some whip cream. They make it in house and it is decadent. Highly recommend this place. Can’t wait to come back.

Just an amazing local, incredibly friendly, fantastic food and value restaurant. Moved to Long Beach 2 years ago. Started going here at that time. Been to every Nassau highly recommended Italian restaurant over the past 20 years. THIS IS THE BEST by far. From the owner/chef- Steve, Manager- Louis and our usual waiter, Bob.....you feel like you are family. Besides that mid $20s to a bit more for almost ALL entrees , the food is awesome. I had tonight , the Pasta Al Forno in Teglia (rigatoni baked with Veal Meat Balls, Ricotta & Mozz)...my favorite dish here and I have been here over 30 times in 2 years. Another go to favorites are the Pesto Genovese and Sesame Bowties. Mid $20s cost, and I eat a lot and take home enough to watch football with a great leftover dish. The wines are reasonable and always good. The owner and staff treat you like family and the food is amazing. Try it once and you will be hooked. You can actually speak to your table mates without shouting (the acoustics are great, the place is really nice and mellow)......You can talk about and love all your Long Island- Italian family style places on the Island, the food here is much more reasonable and much better. You walk out and realize there are still owners/and staff that want to give you a fantastic meal in a really nice setting and NOT rip you off. Love this place....

We usually go here once per week and absolutely love it. The pork chops on special are one of the best I have had and we always order a pasta dish to complement. The Caesar salad is also one of our favorites because the anchovies are served in a paste so it distributes equally over the salad so the taste is even. The chocolate cake with homemade wipe cream is highly recommended for dessert.

We walked in on a Saturday night and got one of the last available tables. What a friendly neighborhood vibe! The staff was attentive and answered questions about the menu with patience & humor. I had the mussels in a fra diavolo sauce. I'm still dreaming of that dish and probably will remember it forever, it was great! Don't believe me, go visit for yourself!